CELEBRATE HERITAGE DAY WITH LA MOUETTE AND DEETLEFS WINE ESTATE

Take an extraordinary culinary journey around South Africa, this Heritage Day, Thursday 24 September at La Mouette with Deetlefs Wine.

La Mouette provides the perfect opportunity to celebrate our nation’s rich cultural heritage at a historic venue with a wine and tasting menu specifically designed to give our guests a chance to explore and experience what makes South African cuisine ‘so lekker’.

Upon arrival, guests will be welcomed with a complimentary glass of Deetlefs Estate MCC and canapĂ©s. They will then spend the rest of the evening savouring the exquisite pairing of Deetlefs Wine with La Mouette’s culinary delicacies.

Chef Neill Anthony has created a special Heritage Day five-course tasting menu celebrating South African traditional cuisine which takes inspiration from the flavours found all over our beautiful country.

La Mouette Heritage Day

Five-Course Heritage Day Special Tasting Menu with Deetlefs Wine Estate

Canapés
Fire breads, marmite butter
Bobotie bon bons, raisin purée
Chicken liver peri peri Cornetto
Deetlefs MĂ©thode Cap Classique 2017
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“Pap en vleis” 
Polenta, home-made wors, borenkaas.
Deetlefs Pinotage 2016 
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“Vis n chips” 
Line fish, tomato fondue, potato crisps, Malay curry sauce
Deetlefs ‘Voyage’ White Blend 2018
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Braaied Wagyu beef cheek
Spritz cabbage
Deetlefs ‘Stonecross’ Cabernet Sauvignon 2017

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Corner of the malva pudding
Ultra Mel custard ice cream

The cost of the 5 Course Heritage Day Special Tasting Menu is R450-00pp and with wines it is R785-00pp.

La Mouette Heritage Day

Please be advised the Heritage tasting menu is the only menu available on the 24th of September.

Vegetarian options are also available.
Kindly notify the management of any dietary restrictions or allergens.

A discretionary 12% service charge will be added to your bill.

La Mouette will be open for dinner only on Thursday 24 September from 18h00 – 23h00.
Bookings are essential, as there are only a limited number of seats available for the evening.

Book your dinner at La Mouette.
Telephone:+27 (21) 433 0856 or email: reservations@lamouette.co.za

La Mouette’s New 5 Course Winter 2020 Special Tasting Menu

The introduction of our new 5 Course Winter 2020 Special Tasting Menu presents the perfect opportunity for our guests to experience an extraordinary culinary journey.

Each of the dishes has been carefully selected to provide a balanced menu, allowing Chef Neill Anthony to showcase his talents using only the very best local and seasonal ingredients. And to further enhance our guests’ dining experience, each wine has been skillfully carefully paired with each dish.

5 Course Winter Special Tasting Menu


5 Course Winter 2020 Special Tasting Menu

 

Canapés

Cornetto, chicken liver parfait

Truffles Mac & Cheese with grain mustard

Brioche, Marmite butter

Deetlefs ‘Voyage’ Cape White Blend 2018 (Breedekloof)

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Game Fish

Radish, fennel, yogurt, almond

Celestina White Blend 2017 (Cape Agulhas)

OR

Confit Cauliflower,

Mint, black garlic

Celestina White Blend 2017  (Cape Agulhas)

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White onion veloute

Tempura shallots, roast baby onions

Hartenberg Chardonnay 2017 (Stellenbosch)

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Lamb rump

Aubergine, lavender confit tomato, crispy quinoa

Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012 (Stellenbosch)

OR

Line fish

Leek fondue, vichyssoise sauce

Jordan ‘The Outlier’ Barrel Fermented Sauvignon Blanc 2018 (Stellenbosch)

OR

Fresh linguini

Herbs, wild mushrooms

Kaapzicht Cinsaut 2018 (Stellenbosch)

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Warm chocolate mousse

Puffed rice, milk sorbet

Thelema Semillon Late Harvest 2015 (Stellenbosch)


The cost of our new 5 Course Winter 2020 Special Tasting Menu is R350-00pp for the full five-course menu and with wines it is R650-00pp.

Please be advised our Winter 2020 Special Tasting Menu is available for the whole table only.

Kindly notify the management of any dietary restrictions or allergens.

 

A discretionary 12% service charge will be added to your bill.

La Mouette


As part of the reopening, we have reduced service times, opening for dinner only from Tuesdays to– Saturdays from 17h30 – 22h00 and for lunch on Sundays from12h00 – 15h00.

To manage social distancing requirements, seating has been limited, and booking is therefore essential.

Guests can expect the highest level of safety procedures on arrival, including registration via QR codes, single-use and / or QR code menus, as well as sanitizing stations.

All guests will be required to wear face masks except when seated.

La Mouette is now taking reservations

Happiness is!
We are excited to announce our doors are opening again!

La Mouette reopens on Friday 28 August 2020!
Lamouette-Restaurant-outside-area

As part of the reopening, we have reduced service times – opening for dinner only from Tuesday – Saturdays from 17h30 – 22h00 and for lunch on Sundays from 12h00 – 15h00. To manage social distancing requirements, seating has been limited, and booking will be essential.

Guests can expect the highest level of safety procedures on arrival, including registration via QR codes, single-use and / or QR code menus, as well as sanitizing stations. All guests will be required to wear face masks except when seated.

In June this year, we announced the appointment of Private Chef Neill Anthony as the restaurant’s new culinary advisor. Within this role, Neill will oversee the fulfilment of La Mouette’s culinary vision and operations. He has spent the last ten weeks developing new dishes, aiming to unveil his first full menu once La Mouette opens on Friday, 28th August 2020.

3 Course & 2 Course Menu by Chef Neill Anthony

La Mouette

3 Course & 2 Course Menu by Chef Neill Anthony

*Menus are seasonal and change regularly

 

3 courses R450 + Wine R775

2 courses R350

 

Truffle and cheese croquettes- garlic aioli R90

STARTERS:

Prawn ravioli – fresh peas, coconut bisque

Leeuwenkuil Reserve White Blend 2017 (Swartland)

 

Crispy chicken terrine – pickled turnip, potato purĂ©e, chicken skin salt

Hartenberg Chardonnay 2017 (Stellenbosch)

 

White onion risotto – tempura shallots, fresh herbs

Paul Cluver Riesling 2018, Elgin

 

Cured yellow tail – almonds, yogurt, fennel veloute

Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2016 (Sondagskloof)

 

MAINS:

Ricotta gnudi – root vegetable purĂ©e, hazelnut butter
Stark-CondĂ© ‘The Field’ White Blend 2018, (Stellenbosch)  

 

Line fish – potato terrine, tomato fondue, braised fennel, basil

Rijk’s Chenin Blanc 2017 (Tulbagh)

 

Lamb rump – Aubergine, lavender confit tomato, crispy quinoa

Vriesenhof Pinotage 2009 (Stellenbosch)

 

Braised beef – confit cauliflower, mint, black garlic

Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012 (Stellenbosch)

 

DESSERT:

Orange parfait – almond crumb, milk chocolate ice cream, warm chocolate mandolins

Thelema Semillon Late Harvest 2015 (Stellenbosch)

 

Warm chocolate mousse – puffed rice, milk sorbet

Peter Bayly Cape Late Bottled Vintage 2008 (Calitzdorp)

 

Raspberry tart  – creme diplomat, raspberry sorbet, white chocolate snow

Thelema Semillon Late Harvest 2015 (Stellenbosch)

 

South African cheeses –  (R80 supplement)

Peter Bayly Late Bottled Vintage 2008 (Calitzdorp)

 

Kindly notify the management of any dietary restrictions or allergens.

Please be advised 2 or 3-course menu is available for the whole table only

Our menu is fresh, seasonally inspired and changes often.

Garlic, onion, and seasoning form the base of our cooking, and nuts are present in our kitchen.

 A discretionary 12% service charge will be added to your bill.

Sunday Lunch Cooking Class

LIVE Sunday Lunch Cooking Class with Chef Neill Anthony

La Mouette is pleased to announce that Private Chef Neill Anthony will be hosting his 2ndfree LIVE Sunday Lunch Cooking Class featuring Crown National’s Six Gun Grill Seasoning and Deetlefs Wine this Sunday LIVE on Instagram.

“Sunday Lunch with La Mouette and Chef Neill Anthony” will be broadcasted LIVE on Chef Neill Anthony’s Instagram on Sunday, August 2ndat 1 pm. The class is in English and doesn’t cost a cent.

This week Chef Neill Anthony, whose clients include Madonna, Victoria Beckham, Elton John, and U2, will be cooking up his Bavette Salsa Verde Tomato dish featuring Six Gun Grill Seasoning and Deetlefs Stonecross Merlot Pinotage and Deetlefs Estate Pinotage 2016.

If you’re unable to tune into the live Instagram show, recording of the episode will be available on Neill’s IGTV so you can bookmark them for later, where you can share your recipe and win an awesome prize hamper to the value of R4700!

Live Sunday Lunch Cooking Class

Chef Neill and Deetlefs Wine will also launch the exclusive Deetlefs Chef Neill Anthony Pinotage Wine Box which includes 6 of Chef Neill Anthony’s favorite Deetlefs Wines and his cookbook Private Chef which will be on sale exclusively through the Deetlefs Online Store for only R1280-00 (inclusive of delivery & 20% discount).

#SundayLunch #LaMouetteXNeillAnthony

Follow La Mouette on Instagram or like our page on Facebook

Live Sunday Lunch Masterclass with Chef Neill Anthony

Chef Neill Anthony is hosting a cooking class on Sunday 19th of July via his personal Instagram page to help bring a dose of culinary inspiration into your home.

While popping over to La Mouette to try out one of the fabulous dishes designed by Neill Anthony might be out of the question until the end of July, the chef is bringing his world-class white onion risotto straight into your kitchen!

Make sure you get your ingredients and Deetlefs Wine before Sunday and come cook along!

Sunday Lunch Neill Anthony

Click here to order your Deetlefs x La Mouette Wine Box before Monday 19 July

Follow La Mouette on Instagram or like our page on Facebook

New on our 3 course menu

Pan-fried scallops (R50 supplement)
Peas, ham hock, samphire, pickled onions and mint oil

Locally caught line fish – Malaysian fish curry, tempura courgette flower and tamarind glaze

Pineapple and coconut – Fermented pineapple grantia, coriander oil and sorrel

5 Course Spring Tasting Menu R345pp (with wines R620pp)

La Mouette croquettes with garlic aioli
DG Pale Cream Sherry NV (Spain) 

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Sweetcorn soup
Charred baby corn, corn shoots, basil pistou
Celestina White Blend 2017 (Cape Agulhas) 

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House made ricotta gnocchi
Smoked aubergine, tahini dressing, filo crisp, tomato chutney
Kaapzicht Cinsaut 2017 (Stellenbosch) 

OR 

Heirloom potato carpaccio
Truffle goat’s cheese mousse, pickled mustard seeds, capers and hazelnut dressing
Hartenberg Chardonnay 2017 (Stellenbosch) 

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Locally caught line fish
Shaved fennel, burnt orange, anise velouté
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2016 (Sondagskloof)

OR 

Ostrich fan fillet
Pickled beetroots, cured egg yolk emulsion, herb purée
Vriesenhof Pinotage 2009 (Stellenbosch)

OR 

Ratatouille
Smoked herb oil, piment d’espelette
Eikendal ‘Charisma’ Red Blend 2018 (Stellenbosch)

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Raspberry chocolate
Parfait, Nesquik bubble, compressed strawberries
Thelema Semillon Late Harvest 2015 (Stellenbosch)

New Winter Special tasting menu for R295 – 11th of July 2019

 

La Mouette croquettes with garlic aioli
DG Pale Cream Sherry no1 (Spain)

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Roasted butternut soup
hazelnuts, goat’s cheese, onion cress and parmesan crisp
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

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Local hake
triple cooked parsnip, miso, torched kale and umami dressing
Oldenburg Chardonnay 2018 (Stellenbosch)

OR

Brassica salad (V)
pickled cauliflower, broccoli tartare, sage oil, smoked cheese fondue sauce
Leeuwenkuil Reserve White Blend 2017 (Swartland)

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Beef short rib cottage pie

potato foam, parsley oil, mushrooms and BBQ carrot purée
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2010 (Stellenbosch)

OR 

Jerusalem artichoke risotto (V)
sweet pickled artichokes, walnut brown butter and watercress
Rijk’s ‘Touch of Oak’ Chenin Blanc 2016 (Tulbagh)

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Lemon posset
rhubarb, mint oil, almond crumble and warm vanilla doughnuts
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Corkage is unfortunately not allowed with our Winter Special Menu

Kindly notify management of any dietary restrictions or allergens. Our menu is fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.

 

For tables of 6 or more, a discretionary 12% service charge will b

French Inspired Tasting Menu at La Mouette Restaurant. 

Due to popular demand and the massive success of GOODFRANCE week,
we have decided to keep the
French Inspired Tasting Menu at La Mouette Restaurant. 

The delicious menu is available to groups of all sizes and also offers vegan and vegetarian options. Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouette’s opening menus almost 9 years ago.

We look forward to hosting you!

La Mouette French Menu

5 courses R550pp – with wine R975pp

Les canapĂšs
Confit Duck croquette
Tartiflette
Bouillabaisse
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 (Western Cape)

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Poisson Local
Linefish, shallot velouté, pommes dauphine, black truffle and baby spinach
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

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CÎte courtes de Boeuf
Beef short rib, mushrooms, cep purée, charred onions, African wild garlic and bone marrow
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)

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Fromage Pique-nique
Fig jam, bread crisps and pickled vegetables
Foresthill Grand Brie
Indezi Goats cheese
Klein River Overberg
Simonsberg Blue
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Fin douce
Dark plum sorbet
CrÚme brûlée and salted almonds
Colmant Brut Rosé NV (Western Cape)