Christmas Menu (24 & 25 December)
Menu R1195 with wines R1890

Chef Neill Anthony’s 5 Course Christmas Tasting Menu 

Vegetarian and pescatarian menu available on request

Freshly baked bread and butter

Christmas Canapés
Chicken liver parfait, prune puree, walnut crumble
Smoked ham hock arancini, Dijon mustard
Pieter Ferreira Blanc De Blanc 2013, Western Cape


Salad of heirloom tomatoes
Buratta mousse, crispy cured ham, basil
Ghost Corner Sauvignon Blanc 2020, Elgin


Line fish
Confit garlic mayonnaise, crispy polenta, sea Spinach, fennel veloute
Strandveld Adamastor 2017, Elim


Roast local venison
Kale, chestnut puree, char grilled carrot, spaetzli
Rijk’s Reserve Pinotage 2015, Tulbagh


Dark chocolate mouse
Smoked milk Ice cream, caramel popcorn
Laibach Natural Sweet 2018, Stellenbosch


Please be advised that our Christmas menu is the only menu available on the day.
Kindly notify management of any dietary restrictions or allergens.
A discretionary 12% service charge will be added to your bill.