Christmas Menu (24, 25, 26 December)
Menu R1195 with wines R1890
Chef Neill Anthony’s 6 Course Christmas Tasting Menu
Salad of heirloom tomatoes
Buratta mousse, crispy cured ham, basil
Roast local venison
Creamed Savoy cabbage, char grilled carrot, spaetzli
Parsley mayonnaise, crispy polenta
Smoked milk Ice cream, caramel pop corn
Please be advised that our Christmas menu is the only menu available on the day.
Kindly notify management of any dietary restrictions or allergens.
A discretionary 12% service charge will be added to your bill.