5 Course Special Tasting Menu R395 pp

with wines R745 pp

Chef Neill Anthony’s New Menu

Freshly baked bread and butter

Canapés

Chicken liver parfait, golden raisin purée, hazel nut
French onion mousse, brick pastry
Hartenberg Riesling 2017 (Stellenbosch)

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Yellow Tail Tartare
confit baby tomatoes, marinated cucumber, feta, crispy chickpea
HPF Bloos 2020 (Hemel-en-Aarde Valley) 

OR

Green goddess organic carrot
black garlic, cashew, labneh
Jordan ‘The Outlier’ Barrel Fermented Sauvignon Blanc 2018 (Stellenbosch) 

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Roasted butternut and Parmesan soup
Caramelized Granny Smith apples
Rijk’s ‘Touch of Oak’ Chenin blanc 2017 (Tulbagh)

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Slow Braised Karoo lamb neck
Fresh ricotta, black olive, baby spinach
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012 (Stellenbosch)

 OR

Line fish
Tartare sauce, crispy polenta, pickled celery, horseradish
Strandveld Adamastor 2017 (Elim)

OR

Potato Gnocchi
Rocket pesto, pecorino, roasted peppers
Kaapzicht Cinsaut 2018 (Stellenbosch)

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Peach Melba
Peach parfait, raspberry ice-cream
Thelema Semillon Late Harvest 2015 (Stellenbosch)

Kindly notify the management of any dietary restrictions or allergens.
Please be advised our Tasting menu is available for the whole table only
Our menu is fresh, seasonally inspired and changes often.
Garlic, onion, and seasoning form the base of our cooking, and nuts are present in our kitchen.
 A discretionary 12% service charge will be added to your bill.