Winter Special 5 course tasting MENU

5 Courses R295 + Wine R545

La Mouette croquettes with garlic aioli
DG Pale Cream Sherry no1 (Spain)

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Roasted butternut soup
hazelnuts, goat’s cheese, onion cress and parmesan crisp
Leeuwenkuil Reserve White Blend 2017 (Swartland)

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Local hake
triple cooked parsnip, miso, torched kale and umami dressing
Oldenburg Chardonnay 2018 (Stellenbosch)

OR

Brassica salad (V)
pickled cauliflower, broccoli tartare, sage oil,smoked cheese fondue sauce
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

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Beef short rib cottage pie
potato foam, parsley oil, mushrooms and BBQ carrot purée
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2010 (Stellenbosch)

OR 

French onion risotto, caramelized shallot purée, 6 month Gruberg, winter savoy
Thorne & Daughters ‘Copper Pot’ Pinot Noir 2018 (Western Cape)

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Lemon posset
rhubarb, mint oil, almond crumble and warm vanilla doughnuts
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Corkage is unfortunately not allowed with our Winter Special Menu

Please be advised Our Tasting menu is available for the whole table only

Kindly notify management of any dietary restrictions or allergens.

Corkage is unfortunately not allowed with our Winter Special Menu

Our menu is fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.

For tables of 6 or more, a discretionary 12% service charge will be added to your bill.