5 COURSE WINTER SPECIAL MENU

R295 for 5 courses + wine pairing R625

*Menus are seasonal and change regularly

Snacks
Mushroom gyoza, fermented cabbage and apple slaw
Truffle and cheese croquettes, roasted garlic aioli
Linseed cracker, lime mousse, blue cheese and poached pear carpaccio
Jordan ‘Inspector Peringuey’ Chenin Blanc 2016 (Stellenbosch)

Garden pea soup
Whipped goat’s milk yoghurt, coconut foam and pine-nut brittle
Nico van der Merwe White Blend 2017 (Stellenbosch)

Cured pork belly
Jerusalem artichokes, currants, broccoli purée and crackling
Kaapzicht Cinsaut 2017 (Stellenbosch)

Or

Ricotta tortellini
Umami emulsion, parsley oil, onion and almond crumble
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

Smoked brisket risotto
Rosemary Napolitano, crispy onions, beef glaze and parmesan
Glenelly Cabernet Sauvignon 2015 (Stellenbosch)

Or

Herb gnocchi
Corn velouté, sumac, pickled mushrooms and grilled aubergine
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

Lemon meringue
Mascarpone, lemon leaf snow and wood sorrel
Glenwood ‘Grand Duc’ Noblesse NLH NV (Franschhoek)

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.