5 COURSE SPRING SPECIAL MENU

R295 for 5 courses + wine pairing R620

*Menus are seasonal and change regularly

Snacks
Mushroom gyoza, fermented cabbage and apple slaw
Truffle and cheese croquettes, roasted garlic aioli
Crispy beef short rib bao, pickled cucumber, crispy onion and chipotle mayonnaise
Nativo White Blend 2015 (Swartland)

Leek and potato soup
Smoked mash, leek oil, ash and velouté
Celestina White Blend 2016 (Baardskeerdersbos, Agulhas)

Spicy vegetable kofta
Cauliflower crumble, green tea and parmesan oats cracker
Hartenberg Shiraz 2015 (Stellenbosch)

Or

West coast mussels
Curry, compressed apple, burnt chard and onion bhaji powder
Paul Cluver Riesling 2017 (Elgin)

Cured pork belly
BBQ carrot purée, red chicory and crackling
Cavalli ‘Warlord’ Bordeaux Blend 2016 (Stellenbosch)

Or

Herb gnocchi
Parmesan crème fraîche, pickle butternut purée, mushrooms and sorrel
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

Lemon meringue
Mascarpone, lemon leaf snow and wood sorrel
Thelema Semillon Late Harvest 2014 (Stellenbosch)

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.