5 COURSE WINTER SPECIAL MENU

R295 for 5 courses + wine pairing R620

*Menus are seasonal and change regularly

Snacks

Tempura beetroot leaf Marinated beetroots and pine nuts
Truffle and cheese croquettes, roasted garlic aioli
Mushroom Gyoza, dashi gel, fermented cabbage and coconut

Vinum Africa ‘Cape of Good Hope’ Chenin Blanc 2016 (Stellenbosch)

Butternut soup
Whipped goats milk yogurt, pumpkin seed praline and linseed cracker

Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 (Western Cape)

Pan fried Calamari
Lime mousse, parmesan crumb, leek and onion ‘air’

Trizanne Signature Wines Sauvignon Blanc 2017 (Elim)

Or

Open turnip ravioli
House made ricotta, umami emulsion, parsley oil, onion and almond crumble

Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

Roasted chicken
Carrot purée, pickled vegetables, potato, chicken and shallot crumb

La Brune ‘The Valley’ Pinot Noir 2016 (Elgin)

Or

Herb gnocchi
Mushrooms, crispy chestnut, spring onion, sorrel, truffle and pecorino cream

Kaapzicht Cinsaut 2017 (Stellenbosch)

Rocky road
Meringue, soil, granita, shortbread crumb and chocolate mint

De Krans Limited Release Cape Tawny (Calitzdorp)

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.