R125pp x 3 winter plates
Includes a complimentary bread board
Salt and Pepper Squid with nam jim dressing
Roasted butternut soup
Hazelnuts, whipped goat’s cheese and onion cress
Roasted beet salad
House made ricotta and tempura leaves
Beef short rib (Supplement R100)
Confit sweet potato, pickled turnip, aubergine and miso purée
Available Wednesdays to Fridays for lunch
12pm to 3pm
Menu changes regularly
Kindly notify management of any dietary restrictions or allergens.
Our menu is fresh, seasonally inspired and changes often.
Garlic, onion, seasoning and nuts, form the base of our cooking and
are present in our kitchen.
For tables of 6 or more, a discretionary 12% service charge will be added to your bill.