R125pp x 3 winter plates

Includes a complimentary bread board


Roasted butternut soup
Hazelnuts, whipped goat’s cheese and onion cress

Brassica salad (V)
pickled cauliflower, broccoli tartare, sage oil, smoked cheese fondue sauce

Crispy Lamb neck salad
Black garlic, mint oil, wall nuts, goats curd and whey


Beef short rib (Supplement R100)
Confit sweet potato, pickled turnip, aubergine and miso purée

Available Wednesdays to Fridays for lunch

12pm to 3pm

Menu changes regularly

Kindly notify management of any dietary restrictions or allergens.

Our menu is fresh, seasonally inspired and changes often.

Garlic, onion, seasoning and nuts, form the base of our cooking and

are present in our kitchen.

For tables of 6 or more, a discretionary 12% service charge will be added to your bill.