5 COURSE VEGETARIAN TASTING MENU

R550 for 5 courses + wine pairing R975

*Menus are seasonal and change regularly

Snacks

Truffle croquettes, parmesan aioli
Crispy courgette flower, Romesco, almonds and house made ricotta
Kimichi rye crisp taco, chipotle mayo, chilli and coriander
Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 (Paarl)

Burrata
roasted tomato salad and Persillade
Kaapzicht Cinsaut 2017 (Stellenbosch)

New season asparagus
Samphire, leek oil, tomato essence, seaweed butter
Trizanne Signature Wines Sauvignon Blanc 2018 (Elim)

Orecchiette
Tender stem broccoli, peas, pine nuts and goats cheese
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

Eton mess
compressed strawberries, vanilla cream, strawberry grantia, mint oil and meringue
Thelema Semillon Late Harvest 2014 (Stellenbosch)

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.