5 COURSE VEGAN SPRING SPECIAL

5 Course Spring  Special Menu R345  (with wines R620pp)

This is a sample menu, the menu changes regularly 

La Mouette croquettes with garlic aioli
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 (Western Cape)

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Sweetcorn soup
Charred baby corn, corn shoots, basil pistou
Celestina White Blend 2017 (Cape Agulhas)

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Heirloom potato carpaccio
Pickled mustard seeds, capers and hazelnut dressing
Hartenberg Chardonnay 2017 (Stellenbosch)

 

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Ratatouille
Smoked herb oil, piment d’espelette
Eikendal ‘Charisma’ Red Blend 2018 (Stellenbosch)

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Strawberry crunch
Granola, strawberry granita
Colmant Brut Rosé NV (Western Cape)

Please no corkage allowed with this menu.

Kindly confirm all dietaries when booking.

Menu courses and prices may differ depending on ingredient availability, please confirm pricing at restaurant or booking.