5 COURSE VEGAN WINTER SPECIAL

5 Course Winter Special Menu R295

This is a sample menu, the menu changes regularly 

La Mouette croquettes with garlic aioli
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 (Western Cape)

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Roasted butternut soup
Hazelnuts, tofu, onion cress
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

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Organic beet salad (V)

House made cashew nut ricotta, tempura leaf and beetroot ketchup
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)

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Wild mushroom risotto (V)
Umami dressing, rocket
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Strawberry crunch
Granola, strawberry granita
Colmant Brut Rosé NV (Western Cape)

Please no corkage allowed with this menu.

Kindly confirm all dietaries when booking.

Menu courses and prices may differ depending on ingredient availability, please confirm pricing at restaurant or booking.