Valentines Day

R1095 pp with wines R1650

Snacks

Crayfish doughnuts
Tuna taco black garlic mayonnaise
Cured sea bass sago crisp

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Semi dried tomatoes
tomato essence, basil oil and sheep’s milk ricotta

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Parmesan gnocchi
fermented shiitake, dashi broth, miso aubergine

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Ostrich fan fillet
dim sum, pickled shitake, baby bok choy and Ox sauce

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Pineapple and coconut
fermented pineapple granita, coriander oil, sorrel

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Selection of South African cheeses
bread crisp, orange marmalade, pickles

Kindly notify management of any dietary restrictions or allergens.

A 12% discretionary service charge will be added to your table.