Take an extraordinary culinary journey around South Africa, this Heritage Day, Thursday 24 September at La Mouette with Deetlefs Wine.

La Mouette provides the perfect opportunity to celebrate our nation’s rich cultural heritage at a historic venue with a wine and tasting menu specifically designed to give our guests a chance to explore and experience what makes South African cuisine ‘so lekker’.

Upon arrival, guests will be welcomed with a complimentary glass of Deetlefs Estate MCC and canapĂ©s. They will then spend the rest of the evening savouring the exquisite pairing of Deetlefs Wine with La Mouette’s culinary delicacies.

Chef Neill Anthony has created a special Heritage Day five-course tasting menu celebrating South African traditional cuisine which takes inspiration from the flavours found all over our beautiful country.

La Mouette Heritage Day

Five-Course Heritage Day Special Tasting Menu with Deetlefs Wine Estate

Fire breads, marmite butter
Bobotie bon bons, raisin purée
Chicken liver peri peri Cornetto
Deetlefs MĂ©thode Cap Classique 2017

“Pap en vleis” 
Polenta, home-made wors, borenkaas.
Deetlefs Pinotage 2016 

“Vis n chips” 
Line fish, tomato fondue, potato crisps, Malay curry sauce
Deetlefs ‘Voyage’ White Blend 2018

Braaied Wagyu beef cheek
Spritz cabbage
Deetlefs ‘Stonecross’ Cabernet Sauvignon 2017


Corner of the malva pudding
Ultra Mel custard ice cream

The cost of the 5 Course Heritage Day Special Tasting Menu is R450-00pp and with wines it is R785-00pp.

La Mouette Heritage Day

Please be advised the Heritage tasting menu is the only menu available on the 24th of September.

Vegetarian options are also available.
Kindly notify the management of any dietary restrictions or allergens.

A discretionary 12% service charge will be added to your bill.

La Mouette will be open for dinner only on Thursday 24 September from 18h00 – 23h00.
Bookings are essential, as there are only a limited number of seats available for the evening.

Book your dinner at La Mouette.
Telephone:+27 (21) 433 0856 or email:

Sunday Lunch Cooking Class

LIVE Sunday Lunch Cooking Class with Chef Neill Anthony

La Mouette is pleased to announce that Private Chef Neill Anthony will be hosting his 2ndfree LIVE Sunday Lunch Cooking Class featuring Crown National’s Six Gun Grill Seasoning and Deetlefs Wine this Sunday LIVE on Instagram.

“Sunday Lunch with La Mouette and Chef Neill Anthony” will be broadcasted LIVE on Chef Neill Anthony’s Instagram on Sunday, August 2ndat 1 pm. The class is in English and doesn’t cost a cent.

This week Chef Neill Anthony, whose clients include Madonna, Victoria Beckham, Elton John, and U2, will be cooking up his Bavette Salsa Verde Tomato dish featuring Six Gun Grill Seasoning and Deetlefs Stonecross Merlot Pinotage and Deetlefs Estate Pinotage 2016.

If you’re unable to tune into the live Instagram show, recording of the episode will be available on Neill’s IGTV so you can bookmark them for later, where you can share your recipe and win an awesome prize hamper to the value of R4700!

Live Sunday Lunch Cooking Class

Chef Neill and Deetlefs Wine will also launch the exclusive Deetlefs Chef Neill Anthony Pinotage Wine Box which includes 6 of Chef Neill Anthony’s favorite Deetlefs Wines and his cookbook Private Chef which will be on sale exclusively through the Deetlefs Online Store for only R1280-00 (inclusive of delivery & 20% discount).

#SundayLunch #LaMouetteXNeillAnthony

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