We are excited to announce our doors are opening again!
As part of the reopening, we have reduced service times – opening for dinner only from Tuesday – Saturdays from 17h30 – 22h00 and for lunch on Sundays from 12h00 – 15h00. To manage social distancing requirements, seating has been limited, and booking will be essential.
Guests can expect the highest level of safety procedures on arrival, including registration via QR codes, single-use and / or QR code menus, as well as sanitizing stations. All guests will be required to wear face masks except when seated.
In June this year, we announced the appointment of Private Chef Neill Anthony as the restaurant’s new culinary advisor. Within this role, Neill will oversee the fulfilment of La Mouette’s culinary vision and operations. He has spent the last ten weeks developing new dishes, aiming to unveil his first full menu once La Mouette opens on Friday, 28th August 2020.