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La Mouette is now taking reservations

Happiness is!
We are excited to announce our doors are opening again!

La Mouette reopens on Friday 28 August 2020!
Lamouette-Restaurant-outside-area

As part of the reopening, we have¬†reduced service times ‚Äď opening for dinner only from Tuesday ‚Äď Saturdays from 17h30 ‚Äď 22h00 and for lunch on Sundays from 12h00 ‚Äď 15h00.¬†To manage social distancing requirements, seating has been limited, and booking will be essential.

Guests can expect the highest level of safety procedures on arrival, including registration via QR codes, single-use and / or QR code menus, as well as sanitizing stations. All guests will be required to wear face masks except when seated.

In June this year, we¬†announced the appointment of¬†Private Chef Neill Anthony¬†as the restaurant’s new culinary advisor. Within this role,¬†Neill¬†will oversee the fulfilment of¬†La Mouette‚Äôs culinary vision and operations. He has spent the last ten weeks developing new dishes, aiming to unveil his first full menu once¬†La Mouette¬†opens on Friday,¬†28th August 2020.

3 Course & 2 Course Menu by Chef Neill Anthony

La Mouette

3 Course & 2 Course Menu by Chef Neill Anthony

*Menus are seasonal and change regularly

 

3 courses R450 + Wine R775

2 courses R350

 

Truffle and cheese croquettes- garlic aioli R90

STARTERS:

Prawn ravioli – fresh peas, coconut bisque

Leeuwenkuil Reserve White Blend 2017 (Swartland)

 

Crispy chicken terrine Рpickled turnip, potato purée, chicken skin salt

Hartenberg Chardonnay 2017 (Stellenbosch)

 

White onion risotto – tempura shallots, fresh herbs

Paul Cluver Riesling 2018, Elgin

 

Cured yellow tail – almonds, yogurt, fennel veloute

Hermanuspietersfontein ‚ÄėKat met die Houtbeen‚Äô Sauvignon Blanc 2016 (Sondagskloof)

 

MAINS:

Ricotta gnudi Рroot vegetable purée, hazelnut butter
Stark-Cond√© ‚ÄėThe Field‚Äô White Blend 2018, (Stellenbosch)¬†¬†

 

Line fish – potato terrine, tomato fondue, braised fennel, basil

Rijk’s Chenin Blanc 2017 (Tulbagh)

 

Lamb rump – Aubergine, lavender confit tomato, crispy quinoa

Vriesenhof Pinotage 2009 (Stellenbosch)

 

Braised beef – confit cauliflower, mint, black garlic

Morgenster ‚ÄėLourens River Valley‚Äô Bordeaux Blend 2012 (Stellenbosch)

 

DESSERT:

Orange parfait – almond crumb, milk chocolate ice cream, warm chocolate mandolins

Thelema Semillon Late Harvest 2015 (Stellenbosch)

 

Warm chocolate mousse – puffed rice, milk sorbet

Peter Bayly Cape Late Bottled Vintage 2008 (Calitzdorp)

 

Raspberry tart  Рcreme diplomat, raspberry sorbet, white chocolate snow

Thelema Semillon Late Harvest 2015 (Stellenbosch)

 

South African cheeses –¬† (R80 supplement)

Peter Bayly Late Bottled Vintage 2008 (Calitzdorp)

 

Kindly notify the management of any dietary restrictions or allergens.

Please be advised 2 or 3-course menu is available for the whole table only

Our menu is fresh, seasonally inspired and changes often.

Garlic, onion, and seasoning form the base of our cooking, and nuts are present in our kitchen.

 A discretionary 12% service charge will be added to your bill.

Sunday Lunch Cooking Class

LIVE Sunday Lunch Cooking Class with Chef Neill Anthony

La Mouette¬†is pleased to announce that Private Chef Neill Anthony will¬†be hosting his 2ndfree LIVE Sunday Lunch Cooking Class featuring Crown National’s Six Gun Grill Seasoning and Deetlefs Wine this¬†Sunday LIVE on Instagram.

“Sunday Lunch with La Mouette and Chef Neill Anthony”¬†will be broadcasted LIVE on Chef Neill Anthony’s¬†Instagram¬†on Sunday, August 2ndat 1 pm. The class is in English and doesn‚Äôt cost a cent.

This week Chef Neill Anthony, whose clients include Madonna, Victoria Beckham, Elton John, and U2, will be cooking up his Bavette Salsa Verde Tomato dish featuring Six Gun Grill Seasoning and Deetlefs Stonecross Merlot Pinotage and Deetlefs Estate Pinotage 2016.

If you’re unable to tune into the live Instagram show, recording of the episode will be available on Neill’s IGTV so you can bookmark them for later, where you can share your recipe and win an awesome prize hamper to the value of R4700!

Live Sunday Lunch Cooking Class

Chef Neill and Deetlefs Wine will also launch the exclusive Deetlefs Chef Neill Anthony Pinotage¬†Wine Box¬†which includes 6 of Chef Neill Anthony’s favorite Deetlefs Wines and his cookbook Private Chef¬†which will be on sale exclusively through the¬†Deetlefs Online Store¬†for only R1280-00 (inclusive of delivery & 20% discount).

#SundayLunch #LaMouetteXNeillAnthony

Follow La Mouette on Instagram or like our page on Facebook

Live Sunday Lunch Masterclass with Chef Neill Anthony

Chef Neill Anthony is hosting a cooking class on Sunday 19th of July via his personal Instagram page to help bring a dose of culinary inspiration into your home.

While popping over to La Mouette to try out one of the fabulous dishes designed by Neill Anthony might be out of the question until the end of July, the chef is bringing his world-class white onion risotto straight into your kitchen!

Make sure you get your ingredients and Deetlefs Wine before Sunday and come cook along!

Sunday Lunch Neill Anthony

Click here to order your Deetlefs x La Mouette Wine Box before Monday 19 July

Follow La Mouette on Instagram or like our page on Facebook