SUNDAY TAPAS LUNCH

*Starts the 5th of November*

 

Beef dripping, aged balsamic and garlic crisp R45 

Truffle and cheese/chorizo croquette R70

Vegetable 

Baby marrow fritter and Romesco sauce R50 

Tempura beetroot leaf, smoked ricotta and pine nuts R50

Herb gnocchi, Parmesan cream, marinated beetroots and mushrooms R80 

Asparagus, Brown butter mayo, foraged leaves, hazelnut and parmesan crumb R85

    Fish

 Cured yellowtail, Compressed cucumber, apple purée, charred onions and dill oil R90

Pan fried calamari, Dashi aubergine purée, fermented mushrooms and sunflower seeds R90 

Prawn doughnuts, prawn mayonnaise and crumble R70

  Meat

 Chicken Caesar, baby gem, cured yolks and parmesan crisps R70 

Beef fillet, Blue cheese cream, truffle pomme dauphine, walnuts and smoked bordelaise R120

Pork belly, Pea and ham veloute, Umami jelly, bok choy, nasturtium flowers and spiced almonds R85

Lamb neck, Black garlic paste, buffalo milk yogurt, baby gem and Moroccan spiced jus R85

Sweet

 Karoo crumble, carrot and grape slaw, pink peppercorns coriander cumin flatbread R60

Milk & Honey, Goat’s milk ice cream, honeycomb, honey cake and grapefruit purée R60

Lemon meringue, Mascarpone, lemon leaf snow and wood sorrel R60                                                                                                                                                                                                                                                                                                                                  

For tables of 8 or more, a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.