R550 for 5 courses + wine pairing R975

*Menus are seasonal and change regularly


Truffle and cheese croquettes, parmesan aioli
Crispy courgette flower, Romesco, almonds and house made ricotta
Tuna rye crisp taco, ajo blanco, chilli and coriander
Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 (Paarl

Roasted tomato salad, persillade
Kaapzicht Cinsaut 2017 (Stellenbosch)

Salt and pepper squid
Piquillo peppers, white bean purée, pickled radish
Leeuwenkuil Reserve White Blend 2017 (Swartland)


House cured duck salad
Green beans, candied walnuts, duck parfait, tomato truffle dressing
Thorne & Daughters ‘Wanderer’s Heart’ Cape Red Blend 2017 (Western Cape)

Beef fillet
Bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)


Pan-fried Mauritian seabass
Smoked fennel velouté, triple cooked potatoes
Uva Mira ‘The Mira’ Chardonnay 2016 (Stellenbosch)

Eton mess
Compressed strawberries, vanilla cream, granita, mint oil, meringue
Thelema Semillon Late Harvest 2014 (Stellenbosch)

For tables of 6 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.