5 COURSE SUMMER TASTING MENU

R550 for 5 courses + wine pairing R975

*Menus are seasonal and change regularly

Snacks

Truffle and cheese croquettes, parmesan aioli
Crispy courgette flower, Romesco, almonds and house made ricotta
Tuna rye crisp taco, ajo blanco, chilli and coriander
Nativo White Blend 2015 (Swartland)

Burrata
roasted tomato salad and Persillade
Celestina White Blend 2016 (Baardskeerdersbos, Agulhas)

Salt and pepper squid
piquillo pepper, white bean puree, pickled
Hartenberg Shiraz 2015 (Stellenbosch)

Or

House cured duck salad
Green beans, candied walnuts, parfait, tomato and truffle dressing
Paul Cluver Riesling 2017 (Elgin)

Beef fillet
Bone marrow crust, short rib, celeriac puree, pickled mustard seeds and red wine sauce
Cavalli ‘Warlord’ Bordeaux Blend 2016 (Stellenbosch)

Or

Pan-fried seabass
Sauce bouillabaisse fennel puree, prawn, mussels and wild garlic oil
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

Eton mess
compressed strawberries, vanilla cream, strawberry grantia, mint oil and meringue
Thelema Semillon Late Harvest 2014 (Stellenbosch)

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.