Summer Tasting Menu

R595 per person or with wine R955

La Mouette croquettes with garlic aioli

and

Spicy Coconut broth
baby bok choy, water chestnuts
Paul Cluver Riesling 2018 (Elgin)

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Ravioli
Mushroom purée, pickled mushrooms, crispy sage
Oldenburg Chardonnay 2018 (Stellenbosch)

OR

Tuna tartare
Black garlic mayonnaise, spiced almonds, sago crisp
Kaapzicht Cinsaut 2018 (Stellenbosch) 

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Parmesan gnocchi
Fermented shiitake, dashi broth, miso aubergine
Stark-Condé ‘The Field Blend’ White 2018 (Stellenbosch)

OR

Locally caught line fish
Malaysian fish curry, tempura beet leaf, tamarind glaze
Rijk’s Chenin Blanc 2017 (Tulbagh)

OR

Beef fillet
Brassicas, sage brown butter, squid ink and beef fat crisp
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012 (Stellenbosch) 

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Textures of sugar
Salted caramel ice cream, palm sugar chantilly and muscovado Meringue
Laibach Chenin Blanc Natural Sweet 2019 (Stellenbosch)

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Selection of South African cheeses
Bread crisp, orange marmalade and pickles
Peter Bayly Late Bottled Vintage 2008 (Calitzdorp)

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Please be advised our Tasting menu is available for the whole table only

Kindly notify management of any dietary restrictions or allergens. Our menu is
fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.

A discretionary 12% service charge will be added to your bill.

Please be advised Our Taste menu is available for the whole table only

Kindly notify management of any dietary restrictions or allergens.

A discretionary 12% service charge will be added to your bill.