Mother’s Day Menu 8 May

Mother’s Day Menu 8 May 

7 course Sunday Lunch R420pp

Snacks  Black truffle croquette, mushroom soil and black garlic mayonnaise

Tuna tartare, charred onion, fromage blanc and ponzu gel

Smoked beef crisps, sour cream dill and pickled cucumber powder

_________

House made goat milk ricotta

Pickled, fermented and shaved, autumn vegetables, beetroot and apple puree

________

Spiced coconut and butternut soup  Oatmeal tofu, sage butter powder and turnip crisps

_________

Turnip spaghetti  Shitake, truffle butter and sage noisette powder

Or

East coast sole  Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and watercress

__________

Beef sirloin  Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel

or

Roasted free range chicken  Root vegetable puree, chicken crisp, liver parfait, confit, potato galette and kale

or

Barley risotto  Leeks cooked in embers, shallot puree, pickled onion powder and onion ash

__________

G&T 2016

__________

Carrot cake  Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet

or

Charred brie  Shallot puree, cornichons, potato crumble, micro herbs and pancetta

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Summer Ala Carte

Starters

Spiced coconut and butternut soup   Oatmeal tofu, sage butter powder and turnip crisps  R60

Fontina and truffle croquettes   Parmesan aioli  R60

Gemsbok   Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb   R85

Salt and pepper prawns   Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash  R105

Cauliflower cous cous  Cape Malay sauce, almonds and raisin pureé   R75

 

Mains

Seabass   Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots  R180

Cured Hake   Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and charred wild garlic   R165

Duck   Hay smoked beets, pine nuts, glazed mushrooms, and wood sorrel  R185 

Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel   R195 

Crispy lamb shoulder and rump   Buffalo fromage blanc, pickled turnip, watercress puree and puffed barley  R185 

Ricotta tortellinis   Sweetcorn sauce and courgettes   R135

 

Sides

Rocket and parmesan salad R35 / Wilted spinach R25

Triple cooked potato wedges R30 / Smoked mash R30

 

Desserts

G&T 2016 R55

White chocolate   Rhubarb, butter milk and hazelnut  R60

Rooibos Parfait  Lemon snow, passionfruit gel, popcorn milkshake  R55

Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel  R55

Gruyére and onions Panacotta, smoked granita, croquette, ketchup and charred onions  R120

 

Chef Patron Henry Vigar            Head Chef Andre Hill

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee

the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.

 

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

 

Late Summer Tasting Menu

Summer Tasting Menu 

6 courses R395 with wines R645

 

Summer snacks  

________

Summer Caesar salad Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan

________

Spiced coconut and butternut soup  Oatmeal tofu, sage butter powder and turnip crisps

________

Gemsbok  Bolognaise, onion spaghetti, beef bresaola, Klein River Grana and rye crumb

Or

Salt and pepper prawns  Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash

Or

Cauliflower cous cous  Cape Malay sauce, almonds, raisin pureé

________

Beef sirloin  Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel

Or

Seabass  Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots

Or

Ricotta tortellini  Sweetcorn sauce and courgettes

________

Gruyére and onions  Panacotta, smoked granita, croquette, ketchup and charred onions

Or

G&T 2016

 

Chef Patron Henry Vigar            Head Chef Andre Hill

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee

the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.

 

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za