Mother’s Day Menu 8 May
Mother’s Day Menu 8 May
7 course Sunday Lunch R420pp
Snacks Black truffle croquette, mushroom soil and black garlic mayonnaise
Tuna tartare, charred onion, fromage blanc and ponzu gel
Smoked beef crisps, sour cream dill and pickled cucumber powder
_________
House made goat milk ricotta
Pickled, fermented and shaved, autumn vegetables, beetroot and apple puree
________
Spiced coconut and butternut soup Oatmeal tofu, sage butter powder and turnip crisps
_________
Turnip spaghetti Shitake, truffle butter and sage noisette powder
Or
East coast sole Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and watercress
__________
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel
or
Roasted free range chicken Root vegetable puree, chicken crisp, liver parfait, confit, potato galette and kale
or
Barley risotto Leeks cooked in embers, shallot puree, pickled onion powder and onion ash
__________
G&T 2016
__________
Carrot cake Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet
or
Charred brie Shallot puree, cornichons, potato crumble, micro herbs and pancetta
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
Summer Ala Carte
Starters
Spiced coconut and butternut soup Oatmeal tofu, sage butter powder and turnip crisps R60
Fontina and truffle croquettes Parmesan aioli R60
Gemsbok Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb R85
Salt and pepper prawns Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash R105
Cauliflower cous cous Cape Malay sauce, almonds and raisin pureé R75
Mains
Seabass Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots R180
Cured Hake Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and charred wild garlic R165
Duck Hay smoked beets, pine nuts, glazed mushrooms, and wood sorrel R185
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel R195
Crispy lamb shoulder and rump Buffalo fromage blanc, pickled turnip, watercress puree and puffed barley R185
Ricotta tortellinis Sweetcorn sauce and courgettes R135
Sides
Rocket and parmesan salad R35 / Wilted spinach R25
Triple cooked potato wedges R30 / Smoked mash R30
Desserts
G&T 2016 R55
White chocolate Rhubarb, butter milk and hazelnut R60
Rooibos Parfait Lemon snow, passionfruit gel, popcorn milkshake R55
Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel R55
Gruyére and onions Panacotta, smoked granita, croquette, ketchup and charred onions R120
Chef Patron Henry Vigar Head Chef Andre Hill
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee
the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
Late Summer Tasting Menu
Summer Tasting Menu
6 courses R395 with wines R645
Summer snacks
________
Summer Caesar salad Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan
________
Spiced coconut and butternut soup Oatmeal tofu, sage butter powder and turnip crisps
________
Gemsbok Bolognaise, onion spaghetti, beef bresaola, Klein River Grana and rye crumb
Or
Salt and pepper prawns Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash
Or
Cauliflower cous cous Cape Malay sauce, almonds, raisin pureé
________
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel
Or
Seabass Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots
Or
Ricotta tortellini Sweetcorn sauce and courgettes
________
Gruyére and onions Panacotta, smoked granita, croquette, ketchup and charred onions
Or
G&T 2016
Chef Patron Henry Vigar Head Chef Andre Hill
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee
the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
