May Ala carte
Starters
Celeriac soup Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves R60
Fontina and truffle croquettes Parmesan aioli R60
House made smoked goat milk ricotta Pickled, fermented and shaved winter vegetables, beetroot and apple gel R70
Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower R85
Tuna tartare Charred onions, black garlic mayonnaise, ponzu gel and puffed rice R90
Mains
Cured Hake Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred baby spinach R165
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel R195
Gemsbok loin Onion puree, turnip spaghetti, bolognaise, salt baked celeriac and onion puree R185
Roasted free range chicken Root vegetable puree, parfait, confit, potato galette and kale R175
Barley risotto Leeks cooked in embers, shallot puree, pickled onion powder and onion ash R135
Sides
Smoked mash R30
Triple cooked wedges with smoked aioli R35
Cauliflower cheese, brioche crumble R35
Rocket and Parmesan salad R35
Desserts
G&T 2016 R55
White chocolate Rhubarb, butter milk and hazelnut R60
Carrot cake Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet R55
Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel R55
Charred Dalewood brie Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble R95
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
Autumn Tasting Menu
Autumn Tasting Menu
6 courses R395 with wines R665
Snacks Black truffle croquette, mushroom soil and black garlic mayonnaise
Tuna tartare, charred onion, fromage blanc and ponzu gel
Smoked beef crisps, sour cream, dill and pickled cucumber powder
________
House made goat’s milk ricotta Pickled, fermented and shaved winter vegetables, beetroot and apple gel
________
Celeriac soup Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves
________
Turnip spaghetti Shitake, truffle butter, pickled turnip and umami
Or
East coast sole Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred spinach
_______________
Roast chicken Root vegetable puree, potato galette, confit chicken leg, chicken liver parfait, crispy chicken skin
Or
Barley risotto Leeks cooked in embers, shallot puree, pickled onion powder and onion ash
________
Carrot cake Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet
Or
Charred Dalewood brie Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble
Chef Patron Henry Vigar Head Chef Andre Hill
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee
the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
Mother’s Day Menu 8 May
Mother’s Day Menu 8 May
7 course Sunday Lunch R420pp
Snacks Black truffle croquette, mushroom soil and black garlic mayonnaise
Tuna tartare, charred onion, fromage blanc and ponzu gel
Smoked beef crisps, sour cream dill and pickled cucumber powder
_________
House made goat milk ricotta
Pickled, fermented and shaved, autumn vegetables, beetroot and apple puree
________
Spiced coconut and butternut soup Oatmeal tofu, sage butter powder and turnip crisps
_________
Turnip spaghetti Shitake, truffle butter and sage noisette powder
Or
East coast sole Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and watercress
__________
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel
or
Roasted free range chicken Root vegetable puree, chicken crisp, liver parfait, confit, potato galette and kale
or
Barley risotto Leeks cooked in embers, shallot puree, pickled onion powder and onion ash
__________
G&T 2016
__________
Carrot cake Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet
or
Charred brie Shallot puree, cornichons, potato crumble, micro herbs and pancetta
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
