Summer Tasting Menu
Summer Tasting Menu
6 courses R395 with wines R645
Summer snacks Cured linefish with celeriac Beetroot thoran ravioli, cashews & coconut Red onion bhaji & dukkah mayonnaise
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Vichyssoise Mussels, pickled apple, semi dried grapes and curry oil
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Heirloom tomato salad Onion essence, basil ice and buffalo mozzarella
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Glazed pork belly Turnip spaghetti carbonara, cured egg yolk and sage beurre noisette
Or
Tuna carpaccio Black garlic mayonnaise, umami dressing and ashed cucumber
Or
Pea and barley risotto Puffed barley, shaved asparagus, pickled kohlrabi, fromage blanc and watercress pesto
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Duck Hay smoked beets, pine nuts, glazed mushrooms, cherries, wood sorrel and twigs
Or
Roasted Sea bass Tomato fondue, fennel, carrot fondant, smoked aubergine puree, artichoke and sauce bourride
Or
Barbecued sweetcorn Chimichurri, sweetcorn polenta, burnt onion ketchup and pea shoot tempura
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Tiramisu Mascarpone ice cream, coffee granita, almond sponge, dehydrated chocolate, amaretto gel
Or
Cheese picnic Stout bread, tomato chutney, pickled onion and crackers
Chef Patron Henry Vigar Head Chef Andre Hill
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee
the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za