Spring Special Menu
Spring Special Menu
R295 for 5 courses + wine pairing R620
Snacks
Mushroom gyoza, fermented cabbage and daikon slaw
Truffle and cheese croquettes, roasted garlic aioli
Beef short rib bao, pickled cucumber, crispy onions and chipotle mayonnaise
Hughes Family Nativo White Blend 2015 (Swartland)
___________
Leek and potato soup
Smoked mash, leek oil, ash and velouté
Celestina White Blend 2016 (Baardskeerdersbos, Agulhas)
____________
Spicy vegetable kofta
Cauliflower crumble, green tea and parmesan oats cracker
Hartenberg Shiraz 2015 (Stellenbosch)
Or
West coast mussels
Curry, compressed apple, burnt chard and onion bhaji powder
Paul Cluver Riesling 2017 (Elgin)
____________
Cured pork belly
BBQ carrot purée, red chicory and crackling
Cavalli ‘Warlord’ Bordeaux Blend 2016 (Stellenbosch)
Or
Herb gnocchi
Parmesan crème fraîche, pickled butternut purée, mushrooms and sorrel
Dorrance Chardonnay 2016 (Robertson)
____________
Lemon meringue
Mascarpone and lemon leaf snow
Thelema Semillon Late Harvest 2014 (Stellenbosch)
May Ala carte
Starters
Celeriac soup Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves R60
Fontina and truffle croquettes Parmesan aioli R60
House made smoked goat milk ricotta Pickled, fermented and shaved winter vegetables, beetroot and apple gel R70
Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower R85
Tuna tartare Charred onions, black garlic mayonnaise, ponzu gel and puffed rice R90
Mains
Cured Hake Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred baby spinach R165
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel R195
Gemsbok loin Onion puree, turnip spaghetti, bolognaise, salt baked celeriac and onion puree R185
Roasted free range chicken Root vegetable puree, parfait, confit, potato galette and kale R175
Barley risotto Leeks cooked in embers, shallot puree, pickled onion powder and onion ash R135
Sides
Smoked mash R30
Triple cooked wedges with smoked aioli R35
Cauliflower cheese, brioche crumble R35
Rocket and Parmesan salad R35
Desserts
G&T 2016 R55
White chocolate Rhubarb, butter milk and hazelnut R60
Carrot cake Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet R55
Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel R55
Charred Dalewood brie Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble R95
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
Autumn Tasting Menu
Autumn Tasting Menu
6 courses R395 with wines R665
Snacks Black truffle croquette, mushroom soil and black garlic mayonnaise
Tuna tartare, charred onion, fromage blanc and ponzu gel
Smoked beef crisps, sour cream, dill and pickled cucumber powder
________
House made goat’s milk ricotta Pickled, fermented and shaved winter vegetables, beetroot and apple gel
________
Celeriac soup Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves
________
Turnip spaghetti Shitake, truffle butter, pickled turnip and umami
Or
East coast sole Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred spinach
_______________
Roast chicken Root vegetable puree, potato galette, confit chicken leg, chicken liver parfait, crispy chicken skin
Or
Barley risotto Leeks cooked in embers, shallot puree, pickled onion powder and onion ash
________
Carrot cake Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet
Or
Charred Dalewood brie Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble
Chef Patron Henry Vigar Head Chef Andre Hill
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee
the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
