New Winter Special tasting menu for R295 – 11th of July 2019

 

La Mouette croquettes with garlic aioli
DG Pale Cream Sherry no1 (Spain)

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Roasted butternut soup
hazelnuts, goat’s cheese, onion cress and parmesan crisp
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

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Local hake
triple cooked parsnip, miso, torched kale and umami dressing
Oldenburg Chardonnay 2018 (Stellenbosch)

OR

Brassica salad (V)
pickled cauliflower, broccoli tartare, sage oil, smoked cheese fondue sauce
Leeuwenkuil Reserve White Blend 2017 (Swartland)

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Beef short rib cottage pie

potato foam, parsley oil, mushrooms and BBQ carrot purée
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2010 (Stellenbosch)

OR 

Jerusalem artichoke risotto (V)
sweet pickled artichokes, walnut brown butter and watercress
Rijk’s ‘Touch of Oak’ Chenin Blanc 2016 (Tulbagh)

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Lemon posset
rhubarb, mint oil, almond crumble and warm vanilla doughnuts
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Corkage is unfortunately not allowed with our Winter Special Menu

Kindly notify management of any dietary restrictions or allergens. Our menu is fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.

 

For tables of 6 or more, a discretionary 12% service charge will b

Winter Special

l a    m o u e t t e

5 Course Winter Special Menu R295 + Wine R545

 

 

La Mouette croquettes with garlic aioli
DG Pale Cream Sherry no1 (Spain)

_____________________________________

Roasted butternut soup
Hazelnuts, goat’s cheese, onion cress and parmesan crisp
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

_____________________________________

Local hake
Jerusalem artichoke purée, bone broth and pomme dauphine
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

OR

Organic beet salad (V)
House made ricotta, tempura leaf and beetroot ketchup
Thorne & Daughters ‘Copper Pot’ Pinot Noir 2018 (Western Cape)

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Beef short rib
Confit sweet potato, pickled turnip, auber gine and miso purée
Morgenster ‘Lourens River ValleyBordeaux Blend 2009 (Stellenbosch)

OR

Wild mushroom risotto (V)
Umami dressing, rocket and parmesan
Mother Rock ‘Force Majeure’ Red Blend 2016 (Swartland)

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Lemon posset
Rhubarb, mint oil, almond crumble and warm vanilla doughnuts
Thelema Rhine Riesling Late Harvest 2009 (Stellenbosch)

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“Corkage is unfortunately not allowed with our singer special”

Kindly confirm all dietaries when booking.

French Inspired Tasting Menu at La Mouette Restaurant. 

Due to popular demand and the massive success of GOODFRANCE week,
we have decided to keep the
French Inspired Tasting Menu at La Mouette Restaurant. 

The delicious menu is available to groups of all sizes and also offers vegan and vegetarian options. Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouette’s opening menus almost 9 years ago.

We look forward to hosting you!

La Mouette French Menu

5 courses R550pp – with wine R975pp

Les canapès
Confit Duck croquette
Tartiflette
Bouillabaisse
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 (Western Cape)

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Poisson Local
Linefish, shallot velouté, pommes dauphine, black truffle and baby spinach
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

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Côte courtes de Boeuf
Beef short rib, mushrooms, cep purée, charred onions, African wild garlic and bone marrow
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)

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Fromage Pique-nique
Fig jam, bread crisps and pickled vegetables
Foresthill Grand Brie
Indezi Goats cheese
Klein River Overberg
Simonsberg Blue
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Fin douce
Dark plum sorbet
Crème brûlée and salted almonds
Colmant Brut Rosé NV (Western Cape)