Winter Special

l a    m o u e t t e

5 Course Winter Special Menu R295 + Wine R545

 

 

La Mouette croquettes with garlic aioli
DG Pale Cream Sherry no1 (Spain)

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Roasted butternut soup
Hazelnuts, goat’s cheese, onion cress and parmesan crisp
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

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Local hake
Jerusalem artichoke purée, bone broth and pomme dauphine
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

OR

Organic beet salad (V)
House made ricotta, tempura leaf and beetroot ketchup
Thorne & Daughters ‘Copper Pot’ Pinot Noir 2018 (Western Cape)

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Beef short rib
Confit sweet potato, pickled turnip, auber gine and miso purée
Morgenster ‘Lourens River ValleyBordeaux Blend 2009 (Stellenbosch)

OR

Wild mushroom risotto (V)
Umami dressing, rocket and parmesan
Mother Rock ‘Force Majeure’ Red Blend 2016 (Swartland)

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Lemon posset
Rhubarb, mint oil, almond crumble and warm vanilla doughnuts
Thelema Rhine Riesling Late Harvest 2009 (Stellenbosch)

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“Corkage is unfortunately not allowed with our singer special”

Kindly confirm all dietaries when booking.

French Inspired Tasting Menu at La Mouette Restaurant. 

Due to popular demand and the massive success of GOODFRANCE week,
we have decided to keep the
French Inspired Tasting Menu at La Mouette Restaurant. 

The delicious menu is available to groups of all sizes and also offers vegan and vegetarian options. Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouette’s opening menus almost 9 years ago.

We look forward to hosting you!

La Mouette French Menu

5 courses R550pp – with wine R975pp

Les canapès
Confit Duck croquette
Tartiflette
Bouillabaisse
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 (Western Cape)

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Poisson Local
Linefish, shallot velouté, pommes dauphine, black truffle and baby spinach
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

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Côte courtes de Boeuf
Beef short rib, mushrooms, cep purée, charred onions, African wild garlic and bone marrow
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)

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Fromage Pique-nique
Fig jam, bread crisps and pickled vegetables
Foresthill Grand Brie
Indezi Goats cheese
Klein River Overberg
Simonsberg Blue
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Fin douce
Dark plum sorbet
Crème brûlée and salted almonds
Colmant Brut Rosé NV (Western Cape)

3 and 2 course Menu and we are now open on Monday nights

3 Courses R450 + Wine R795 / 2 Courses R350

 

Burrata, roasted tomato salad, persillade
Kaapzicht Cinsaut 2017 @ R105 p/g

Salt and pepper squid, piquillo peppers, white bean purée, pickled radish
Leeuwenkuil Reserve White Blend 2017 @ R80 p/g

Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter
Trizanne Sauvignon Blanc 2018 @ R75 p/g

Tuna tartare, ajo blanco, almonds, semi-dried grapes, compressed cucumber, chive oil
Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 @ R85 p/g 

House cured duck salad, green beans, candied walnuts, duck parfait, tomato truffle dressing
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 @ R165 p/g 

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Orecchiette, tenderstem broccoli, peas, pinenuts, goats cheese
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 @ R100 p/g

Pulled lamb neck, peas, mint vinaigrette, new potatoes
Hartenberg Shiraz 2015 @ R130 p/g

Seared tuna Niçoise, green beans, confit potatoes, grilled artichokes, sauce vierge
Bosman Pinot Noir 2017 @ R110 p/g

Pan-fried Mauritian seabass, smoked fennel velouté, triple cooked potatoes
Uva Mira ‘The Mira’ Chardonnay 2016 @ R135 p/g

Beef fillet, bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 @ R145 p/g

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“Modern cheese board”, gorgonzola croquettes, Indezi goats cheese mousse, smoked Stanford
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g 

Lemon meringue, mascarpone and lemon leaf snow
Thelema Semillon Late Harvest 2014 @ R75 p/g

Blackcurrant frozen parfait, dehydrated white chocolate, pickled black currants,chocolate soil
Thelema Semillon Late Harvest 2014 @ R75 p/g

Eton mess, compressed strawberries, vanilla cream, granita, mint oil, meringue
Thelema Semillon Late Harvest 2014 @ R75 p/g

Melting Ferro Rocher
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g