New Year’s Eve

5 Courses R1650

Snacks

Oysters, truffle and tomato dressing
Truffle croquettes, aioli
Salmon ceviche rye taco, buffalo yogurt

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Seared scallops
Peas, ham hock, samphire, pickled onion and mint oil

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Beef fillet
Bone marrow crust, potato carpaccio and pickled mushrooms

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Cheese picnic
Bread crisp, fig chutney and pickles

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Eton Mess
Compressed strawberries, granita, meringue and vanilla Chantilly cream

A 12% discretionary service charge will be added to your table.