New Years Eve MENU

7 Courses R1350 with wines R1975

Snacks

Oysters, umami, smoked sea salt
Truffle croquettes, aioli
BBQ brisket, baby gem coriander pine nut emulsion

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Smoked celeriac panna cotta

Black quinoa thyme crumb ,dill pickled beets and cured swordfish

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Herb gnocchi

Pea purée, parmesan, spiced almonds and dressed burned cabbage

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Seared tuna  

Puffed rice, cured yolk, grilled bok choy and smoked miso dressing

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Beef fillet

Chickpea purée, roasted onions, pickled shiitake, mushroom soil and sesame twigs

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Manchego

Carrot and grape slaw and cumin flatbread

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Blackberry Sorbet

Rose geranium cream, hazelnut pepper soil, meringue and sorrel

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.