New Year’s Eve MENU

5 Courses R1450

Oysters, truffle and tomato dressing
Truffle croquettes, aioli
Salmon ceviche rye taco, buffalo yogurt

Seared Tuna Niçoise
Confit potato, artichokes, green beans, Boquerones and smoked egg yolk emulsion

Beef fillet
Bordelaise, porcini, triple cooked parmesan and truffle potato

Cheese selection
Bread crisp, fig chutney and pickles

Eton Mess
Compressed strawberries, granita, meringue and vanilla Chantilly cream

A 12% discretionary service charge will be added to your table.

Please notify management of any food allergies.