THE WINE LIST

Methode Cap Classique

  • L’ORMARINS BRUT
    CLASSIQUE NV (Western Cape)
    R 420
  • BON COURAGE
    ‘Jacques BruĂ©re’ BRUT ROSE 2011 (Robertson)
    R 130 / R525
  • COLMANT BRUT
    RESERVE NV (Western Cape)
    R 140 / R 560
  • PIETER FERREIRA BLANC DE BLANCS 2012 (Western Cape)
    R 745
    Best MCC, 2020

Champagne

  • MOET & CHANDON IMPERIAL BRUT (Epernay)
    R 1655
  • POL ROGER BRUT RESERVE (Epernay)
    R 1740
  • VEUVE CLICQUOT YELLOW LABEL (Reims)
    R 1855
  • TAITTINGER BRUT NV (Reims)
    R 1950
  • TAITTINGER BRUT ROSE NV (Reims)
    R 2115

Corkage policy: R100 per 750ml bottle, maximum 1 bottle per table.

All wines subject to availability. Vintages may change without prior notification.

A discretionary 12% service charge will be added to your bill.

Wines by the glass

Glass     Carafe
175ml     250ml

White Wine

  • RIJK’S ‘Touch of Oak’
    CHENIN BLANC 2017 (TULBAGH)
    R 85 | R 100
  • La Bri Chardonnay 2019
    (FRANSCHHOEK)
    R 105 | R 125
  • STRANDVELD’
    WHITE BLEND 2017 (ELIM)
    R 105 | R 125
    Sauvignon Blanc, Semillon

Rosé

  • HPF ‘Bloos’ 2020
    (HEMEL-EN-AARDE VALLEY)
    R 85 | R 100

Red Wine

  • List Title
    Glass     Carafe
    175ml     250ml
  • BOSCHKLOOF
    CABERNET-MERLOT 2019 (STELLENBSOCH)
    R 95 | R 110
  • DEETLEFS
    Pinotage 2016 (Breedekloof)
    R105 | R 120
  • CREATION
    PINOT NOIR 2019 (WALKER BAY)
    R 130 | R 145

Dessert Wine (75ml)

  • THELEMA Semillon LATE HARVEST 2015 (STELLENBOSCH)
    R 90

Wines by the bottle

White Wines

Sauvignon Blanc

  • ELGIN RIDGE 282 2017 (ELGIN)
    R 275
  • JORDAN ‘The Outlier’ Barrel Fermented 2018 (STELLENDOSCH)
    R 335
  • DELAIRE GRAFF ‘Coastal CuvĂ©e’ 2019 (WESTERN CAPE)
    R 345
  • IONA 2019 (ELGIN)
    R 405

Chardonnay

  • HARTENBERG 2017 (STELLENBOSCH)
    R 345
  • GLEN CARLOU 2019 (PAARL)
    R 370
  • La Bri 2019 ( FRANSCHHOEK)
    R 395
  • ATARAXIA 2018 (HEMEL-EN-AARDE VALLEY)
    R 725

Chenin Blanc

  • RIJK’S ‘Touch of Oak’ 2018 (TULBAGH)
    R 255
  • Deetlefs 2017 (BREEDEKLOOF)
    R 380
  • THIRSTLE & WEED ‘Duwweljie’ 2019 (Paarl)
    R 460
  • BEAUMONT ‘Hope Marguerite’ 2018 (BOT RIVER, OVERBERG)
    R 715

Unusual Whites

  • PAUL CLUVER RIESLING 2018 (ELGIN)
    R 295

White Blends

  • STRANDVELD Adamastor 2017 (Elim)
    R 395
    Sauvignon Blanc, Semillon
  • DEETLEFTS ‘Voyage’ Cape White Blend 2017 (Breedekloof)
    R410
    Chenin Blanc. Semillon, Viognier
  • MULLINEUX ‘Old Vines’ 2019 (SWARTLAND)
    R 675

Rosé

  • QUANDO 2020 (ROBERTSON)
    R 195
  • HPF ‘Bloos’ 2020 (HEMEL-EN-AARDE VALLEY)
    R 240
  • WATERKLOOF CIRCUMSTANCE (SOMERSET-WEST) 2020
    R 265

Red Wines

Pinot Noir

  • CREATION 2019 (HEMEL-EN-AARDE VALLEY)
    R 495
  • CRYSTALLUM ‘PETER MAX’ 2019 (HEMEL-EN-AARDE VALLEY)
    R 625
  • HAMILTON RUSSELL 2018 (HEMEL-EN-AARDE VALLEY)
    R 1275

Merlot

  • DEETLEFS 2017 (BREEDEKLOOF)
    R 295
  • EAGLES’ NEST 2015 (CONSTANTIA)
    R 465
  • THELEMA Reserve 2017 (STELLENBOSCH)
    R 895

Cabernet Sauvignon

  • DEETLEFTS 2017 (BREEDEKLOOF)
    R 245
  • JORDAN ‘The Long Fuse’ 2017 (STELLENBOSCH)
    R 495
  • THELEMA 2016 (STELLENBOSCH)
    R 695
  • KANONKOP 2014 (STELLENBOSCH)
    R 1175

Shiraz

  • SARONSBERG ‘Provenance’ 2018 (TULBAGH)
    R 345
  • BOSCHKLOOF 2016 (STELLENBOSCH)
    R 530

Pinotage

  • DEETLEFTS 2016 (BREEDEKLOOF)
    R 425
  • KAAPZICHT 2017 (STELLENBOSCH)
    R 445
  • RIJKS Private Cellar 2014 (TULBAGH)
    R 535
  • GROOT CONSTANTIA 2018 (CONSTANTIA)
    R 625
  • KANONKOP 2017 (STELLENBOSCH)
    R 1450

Unusual Reds

  • RAATS ‘Dolomite’ CABERNET FRANC 2017 (STELLENBOSCH)
    R 365
  • VAN LOGGERENBERG ‘Geronimo’ CINSAULT 2017 (WESTERN CAPE)
    R 630
  • GABRIELSKLOOF CABERNET FRANC 2016 (BOT RIVER, OVERBERG)
    R 870

Bordeaux Blends

  • GABRIELSKLOOF 2018 (BOT RIVER, OVERBERG)
    R 325
  • ANTHONIJ RUPERT ‘Optima’ 2016 (FRANSCHHOEK)
    R 495
  • MEERLUST ‘Rubicon’ 2016 (STELLENBOSCH)
    R 1165
  • DE TOREN ‘Fusion V’ 2017 (STELLENBOSCH)
    R 1755

Red Blends

  • EIKENDAL ‘Charisma’ 2019 (STELLENBSOCH)
    R 275
  • BOSCHKLOOF 2019 (STELLENBOSCH)
    R 285
  • BOEKENHOUTSKLOOF ‘The Chocolate Block’ 2018 (SWARTLAND)
    R 530
  • HOGAN ‘Divergent’ 2016 (WESTERN CAPE)
    R 725

Dessert Wines

  • THELEMA Semillon LATE HARVEST 2015 (STELLENBOSCH)
    R 325
  • LAIBACH Chenin Blanc NATURAL SWEET 2019 (STELLENBOSCH)
    R 365
  • KLEIN CONSTANTIA ‘Vin De Constance’ NATURAL SWEET 2015 (CONSTANTIA)
    R 2570

La Mouette Reserve

  • VAN LOGGERENBERG ‘Graft’ SYRAH 2018 (STELLENBOSCH)
    R 845
  • HARTENBERG ‘The Eleanor’ CHARDONNAY 2016 (STELLENBOSCH)
    R 985
  • HAMILTON RUSSELL CHARDONNAY 2018 (HEMEL-EN-AARDE VALLEY)
    R 1225
  • KEN FORRESTER ‘FMC’ 2018 (STELLENBOSCH)
    R 1475
  • KAAPZICHT ‘1947’ CHENIN BLANC 2018 (STELLENBOSCH)
    R 1495
  • SAURWEIN ‘NOM’ PINOT NOIR 2018 (KAAIMANSGAT)
    R 1035
  • BOEKENHOUTSKLOOF CABERNET SAUVIGNON 2009 (FRANSCHHOEK)
    R 1045
  • LE RICHE Reserve CABERNET SAUVIGNON 2015 (STELLENBOSCH)
    R 1560
  • HARTENBERG ‘The Stork’ SHIRAZ 2013 (STELLENBOSCH)
    R 1975
  • BEESLAAR PINOTAGE 2017 (STELLENBOSCH)
    R 1345
  • VILAFONTE ‘Series M’ BORDEAUX BLEND 2015 (PAARL)
    R 2695
  • MVEMVE/RAATS ‘MR De Compostella’ BORDEAUX BLEND 2016 (STELLENBOSCH)
    R 4650

BAR LIST

COCKTAILS

SIGNATURE

  • Vesperano
    R 105
    amaretto, passion fruit, mint, lime, MCC

MARTINI

  • Gin
    R 95
    Shaken or stirred, with an olive/twist?
  • Vodka
    R 120
    Shaken or stirred, with an olive/twist?
  • Espresso
    R 100
    vodka, coffee liqueur, espresso

CLASSICS

  • Bloody Mary
    R 100
    vodka, tomato juice, spices
  • Mojito
    R 95
    rum, lime, mint, sugar, soda
  • Cosmopolitan
    R 95
    vodka citron, cointreau, cranberry, lime
  • Aperol Spritz
    R 105
    aperol, MCC, soda
  • Whiskey Sour
    R 105
    whiskey, lime, sugar
  • Dark & Stormy
    R 105
    dark rum, ginger beer, angostrura bitters
  • Margarita
    R 105
    tequila, cointreau, lime, sugar
  • Old Fashioned
    R 105
    bourbon, angostura bitters, suagr
  • Negroni
    R 115
    antica vermouth, campari, gin
  • Kir Royale
    105
    mcc, crĂšme de cassis
  • Pimm’s
    95
    pimm’s, lemonade, ginger ale

GIN (and TONIC)

IMPORTED

  • Bombay Sapphire
    R 35
  • Hendrick’s
    R 55

LOCAL

  • Inverroche Amber
    R 40
  • Clemengold
    R 45
  • Musgrave Pink
    R 50

IMPORTED TONICS

  • Fever Tree Indian
    R 40
  • Fever Tree Pink
    R 45
  • Fever Tree Light
    R 45

LOCAL TONIC

  • Fitch & Leedes
    R 30
  • Fitch & Leeds Pink Tonic
    R30

NON-ALCOHOLIC

  • Spiced Delight
    R 70
    Lemon, ginger, lychee, ginger ale
  • Virgin Mojito
    R 60
    fresh lime, mint, sugar, soda
  • Virgin Bloody Mary
    R 55
    tomato juice, spices

BEER

  • Jack Black Lager
    R 40
  • Striped Horse Lager
    R 55
  • CBC Amber Weiss
    R 65
  • Devil’s Peak First Light Ale
    R 45
  • Castle Lite
    R 30
  • Windhoek Lager
    R 30
  • Heineken
    R 35
  • Devil‘s Peak ’Zero to Hero’ (non alc)
    R 35

SPIRITS

VODKA

  • Absolut
    R 30
  • Belvedere
    R 55
  • Grey Goose
    R 55
  • Crystal Head
    R 75

TEQUILA

  • Olmeca Altos Reposado
    R 35
  • Don Julio
    R 70
  • Fortaleza Blanco
    R 85
  • Herradura Anejo
    R 85

RUM

  • Bacardi
    R 25
  • Copeland
    R 45
  • Don Papa
    R 55
  • Diplomatico
    R 75

LIQUER

  • Amarula
    R 25
  • Kahlua
    R 30
  • Frangelico
    R 35
  • Disaronno Amaretto
    R 35
  • Drambuie
    R 40
  • Cointreau
    R 40

SPIRITS (continued)

BRANDY

  • KWV 10yo
    R 35
  • Van Ryn’s 12yo
    R 60
  • Kaapzicht 15yo
    R 90
  • Joseph Barry XO
    R 95

COGNAC

  • Hennessy VSOP
    R 90
  • Maxime Trijol Elegance
    R 100

WHISKY

Single Malts

  • Glenmorangie 10yo (Highland)
    R 65
  • Glenfiddich 12yo (Speyside)
    R 60
  • Laphroaig ‘Quarter Cask’ (Islay)
    R 80
  • Oban 14yo (West Highland)
    R 100
  • Lagavulin 16yo (Islay)
    R 125

Blends

  • Bell’s
    R 30
  • Johnny Walker Black Label
    R 45
  • Chivas Regal 12yo
    R 45

Irish

  • Jameson
    R 40

American Whiskey

  • Jack Daniels (Tennessee)
    R 40
  • Maker’s Mark (Kentucky)
    R 45
  • Woodford Reserve (Kentucky)
    R 55

Japanese

  • Nikka from the barrel
    R 130

Sherry (75ml)

  • Douglas Green Pale Cream
    R 40

AFTER DINNER

DIGESTIVES

  • Jagermeister
    R 35
  • Villa Massa Limoncello
    R 55
  • Klein Constantia Husk
    R 50
  • Nonino Vuisanar Grappa
    R 75

COFFEE (by Bootleggers)

  • Americano
    R 30
  • Espresso - Single
    R 25
  • Espresso - Double
    R 30
  • Macchiato - Single
    R 25
  • Macchiato - Double
    R 35
  • Cappuccino
    R 30
  • LattĂ©
    R 30
  • IRISH COFFEE
    R 85
  • Kahlua Coffee
    R85

AFTER DINNER (continued)

SPECIALITY TEAS (by Nigiro)

  • Ceylon
    R 40
    Fine leaf with silver coloured tips and has a full-flavoured taste producing a dark amber cup.
  • Honeybush Rooibos Blend
    R 40
    Ultra-high grade of Rooibos and Honeybush. Prime of South Africa. Honeybush is sweet and earthy where Rooibos is woody with hints of orange.
  • Earl Grey Blue Flower
    R 40
    This tea is based on a Chinese black tea flavored with bergamot oil (a Sicilian relative of the lemon). Accented with beautiful blue cornflowers. A classic!
  • Chamomile Flower
    R 40
    It is mild and caffeine free and its infusion is considered to be very healthy and relaxing. Very soothing and great for sleeping.
  • Sakura (Green Tea)
    R 40
    Sakura means Japanese cherry blossom. This green sencha tea is flavored with Japanese sour cherries to demonstrate the fruity and cherry spirit of Japan.
  • Mint
    R 40
    Slightly dry and fresh flavour. This classic North African-style blend, is blended with dried spearmint.