Christmas MENU

6 Courses R850 with wines R1450

24th  Dinner, 25th Lunch, and 26th Dinner


Truffle egg

Cauliflower, port reduction and parmesan crumble


Seared tuna

Black garlic mayonnaise, roasted pineapple and miso dressing 


Grilled asparagus

Buttermilk curd and fynbos honey 


Roasted duck breast

Sweet potato purée, duck sausage roll and kale 


Herb gnocchi

Salt and pepper chestnuts, mushrooms and edible twigs 


Cape Malay style dessert

Coconut, mango sorbet and curry raisin purée 


Christmas Petit fours



For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.