Christmas MENU

6 Courses R850 with wines R1450

24th  Dinner, 25th Lunch, and 26th Dinner

 

Truffle egg

Cauliflower, port reduction and parmesan crumble

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Seared tuna

Black garlic mayonnaise, roasted pineapple and miso dressing 

Or 

Grilled asparagus

Buttermilk curd and fynbos honey 

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Roasted duck breast

Sweet potato purée, duck sausage roll and kale 

Or 

Herb gnocchi

Salt and pepper chestnuts, mushrooms and edible twigs 

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Cape Malay style dessert

Coconut, mango sorbet and curry raisin purée 

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Christmas Petit fours

 

 

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.