Christmas Menu (24, 25, 26 December)
Menu R1195 with wines R1890

Chef Neill Anthony’s 6 Course Christmas Tasting Menu

Christmas Canapés

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Salad of heirloom tomatoes
Buratta mousse, crispy cured ham, basil

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Roast local venison
Creamed Savoy cabbage, char grilled carrot, spaetzli

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Line fish
Parsley mayonnaise, crispy polenta

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Chocolate pave
Smoked milk Ice cream, caramel pop corn 

 

Please be advised that our Christmas menu is the only menu available on the day.
Kindly notify management of any dietary restrictions or allergens.
A discretionary 12% service charge will be added to your bill.