Christmas Menu (24 & 25 December)
Menu R1195 with wines R1890
Chef Neill Anthony’s 5 Course Christmas Tasting Menu
Vegetarian and pescatarian menu available on request
Freshly baked bread and butter
Christmas Canapés
Chicken liver parfait, prune puree, walnut crumble
Smoked ham hock arancini, Dijon mustard
Pieter Ferreira Blanc De Blanc 2013, Western Cape
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Salad of heirloom tomatoes
Buratta mousse, crispy cured ham, basil
Ghost Corner Sauvignon Blanc 2020, Elgin
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Line fish
Confit garlic mayonnaise, crispy polenta, sea Spinach, fennel veloute
Strandveld Adamastor 2017, Elim
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Roast local venison
Kale, chestnut puree, char grilled carrot, spaetzli
Rijk’s Reserve Pinotage 2015, Tulbagh
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Dark chocolate mouse
Smoked milk Ice cream, caramel popcorn
Laibach Natural Sweet 2018, Stellenbosch
Please be advised that our Christmas menu is the only menu available on the day.
Kindly notify management of any dietary restrictions or allergens.
A discretionary 12% service charge will be added to your bill.