5 Course Christmas MENU

24th Dinner, 25th Lunch and 26th Dinner

5 Courses R935

Tapas To share
Gammon croquette, honey mustard aioli
Cured Kob, horse radish cream, sago crisp
Crispy courgette flower, romesco sauce

Butternut Ravioli
Sage brown butter and porcini

Tuna tartare
White gazpacho, grapes and spiced almonds


Roasted tomato salad, persillade and parsley oil

Roasted duck breast
Sweet potato purée, kale, duck and orange sausage roll


Herb gnocchi
Parmesan cream, marinated beetroots and rocket

Lemon Meringue
Lemon leaf snow, curd and rye biscuit

Christmas Petit fours
Brandy butter fudge
Spiced cake and custard cream
Flavours of mince pie, orange chantilly, raisin and apple purée

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.