5 tbsp. glucose
6g agar agar
2 leaves gelatine
Place all ingredients except gelatine in a pan, bring to the boil, simmer until apricot are full cooked and falling apart.
Pass every thing through and fine sieve.
Add soaked gelatine.
Set in fridge.
Blend in blender till completely smooth.
Set in moulds in freezer for dipping.
450ml orange juice
10g agar agar
Bring all to the boil in the pan and boil for 2 minutes.
2g xantham gum
2 x leaves gelatine
Place all ingredients in the blend except gelatine.
Blend till mix is warming with the heat of the blender then add gelatine