3 Courses R450 + Wine R795 / 2 Courses R350

Burrata, roasted tomato salad, persillade
Kaapzicht Cinsaut 2017 @ R105 p/g

Salt and pepper squid, piquillo peppers, white bean purée, pickled radish
Leeuwenkuil Reserve White Blend 2017 @ R80 p/g

Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter
Trizanne Sauvignon Blanc 2018 @ R75 p/g

Tuna tartare, ajo blanco, almonds, semi-dried grapes, compressed cucumber, chive oil
Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 @ R85 p/g 

House cured duck salad, green beans, candied walnuts, duck parfait, tomato truffle dressing
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 @ R165 p/g 

___________

Orecchiette, tenderstem broccoli, peas, pinenuts, goats cheese
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 @ R100 p/g

Pulled lamb neck, peas, mint vinaigrette, new potatoes
Hartenberg Shiraz 2015 @ R130 p/g

Seared tuna Niçoise, green beans, confit potatoes, grilled artichokes, sauce vierge
Bosman Pinot Noir 2017 @ R110 p/g

Pan-fried Mauritian seabass, smoked fennel velouté, triple cooked potatoes
Uva Mira ‘The Mira’ Chardonnay 2016 @ R135 p/g

Beef fillet, bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 @ R145 p/g

___________

“Modern cheese board”, gorgonzola croquettes, Indezi goats cheese mousse, smoked Stanford
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g 

Lemon meringue, mascarpone and lemon leaf snow
Thelema Semillon Late Harvest 2014 @ R75 p/g

Blackcurrant frozen parfait, dehydrated white chocolate, pickled black currants,chocolate soil
Thelema Semillon Late Harvest 2014 @ R75 p/g

Eton mess, compressed strawberries, vanilla cream, granita, mint oil, meringue
Thelema Semillon Late Harvest 2014 @ R75 p/g

Melting Ferro Rocher
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g

Starters

Celeriac soup  Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves    R60

Fontina and truffle croquettes Parmesan aioli  R60

House made smoked goat milk ricotta  Pickled, fermented and shaved winter vegetables, beetroot and apple gel  R70

Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower  R85

Tuna tartare   Charred onions, black garlic mayonnaise, ponzu gel and puffed rice  R90 

Mains

Cured Hake  Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred baby spinach  R165

Beef sirloin   Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel   R195

Gemsbok loin  Onion puree, turnip spaghetti, bolognaise, salt baked celeriac and onion puree  R185

Roasted free range chicken  Root vegetable puree, parfait, confit, potato galette and kale  R175

Barley risotto  Leeks cooked in embers, shallot puree, pickled onion powder and onion ash  R135

Sides

Smoked mash R30

Triple cooked wedges with smoked aioli R35

Cauliflower cheese, brioche crumble R35

Rocket and Parmesan salad R35

Desserts

G&T 2016 R55

White chocolate  Rhubarb, butter milk and hazelnut  R60

Carrot cake  Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet  R55

Mascarpone ice cream   Coffee granita, almond sponge, dehydrated chocolate, amaretto gel  R55

Charred Dalewood brie  Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble  R95

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Starters

Spiced coconut and butternut soup   Oatmeal tofu, sage butter powder and turnip crisps  R60

Fontina and truffle croquettes   Parmesan aioli  R60

Gemsbok   Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb   R85

Salt and pepper prawns   Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash  R105

Cauliflower cous cous  Cape Malay sauce, almonds and raisin pureé   R75

Mains

Seabass   Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots  R180

Cured Hake   Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and charred wild garlic   R165

Duck   Hay smoked beets, pine nuts, glazed mushrooms, and wood sorrel  R185 

Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel   R195 

Crispy lamb shoulder and rump   Buffalo fromage blanc, pickled turnip, watercress puree and puffed barley  R185 

Ricotta tortellinis   Sweetcorn sauce and courgettes   R135

Sides

Rocket and parmesan salad R35 / Wilted spinach R25

Triple cooked potato wedges R30 / Smoked mash R30

Desserts

G&T 2016 R55

White chocolate   Rhubarb, butter milk and hazelnut  R60

Rooibos Parfait  Lemon snow, passionfruit gel, popcorn milkshake  R55

Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel  R55

Gruyére and onions Panacotta, smoked granita, croquette, ketchup and charred onions  R120

Chef Patron Henry Vigar            Head Chef Andre Hill

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee

the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Starters

Heirloom tomato salad  Onion essence, basil ice, buffalo mozzarella  R60 

Truffle and cheese croquettes  Roasted garlic aioli  R60

Pork belly  Turnip spaghetti carbonara, cured egg yolk, sage beurre noisette   R75

Tuna carpaccio   Black garlic mayonnaise, foraged leaves, umami dressing, ashed cucumber  R90 

Pea and barley risotto  Puffed barley, shaved asparagus, pickled kohlrabi, fromage blanc,  watercress pesto  R80

Mains

Roasted sea bass  Tomato fondue, fennel, carrot fondant, smoked aubergine puree,  artichoke, sauce bourride  R180

Pan fried Kob   Pork belly, persillade, squid ink and fennel  R170

Duck  Hay smoked beets, pine nuts, glazed mushrooms, wood sorrel R180 

Beef Sirloin   Kale puree, buttermilk and salt baked carrots   R185 

Crispy lamb shoulder and fillet  Buffalo fromage blanc, pickled turnip, water cress puree and puffed barley R185 

Sweetcorn barbeque Chimichurri, sweetcorn polenta, burnt onion ketchup, pea shoot tempura  R130

Sides

Rocket and parmesan salad R35

Wilted spinach R25

Triple cooked potato wedges R30

Smoked mash R30

Desserts

Blackberry and pine  Pine cream, sorbet, lemon curd, apple powder, chocolate,  hazelnuts and burnt butter crumble  R55

White chocolate  Rhubarb, butter milk and hazelnut  R60

Apple praline   Praline panacotta, ice cream, feuilletine, caramelised apple and green apple espuma  R55

Tiramisu  Mascarpone ice cream, coffee granita, almond sponge, dehydrated chocolate, amaretto gel R55

Cheese picnic  Stout bread, tomato chutney, pickled onion and home-made crackers  R120

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

New Year’s Eve 2015

7 courses R950, with wines R1200

Summer snacks to share for the table

________

Oysters  Truffle, chilled leek and potato soup

________

Heirloom tomato salad  Basil ice, onion essence and buffalo mozzarella

_________

Tuna carpaccio  Black garlic mayonnaise, pickled vegetables and tempura

Or

Duck brunch  Smoked duck, beans, confit and consommé

_________ 

Bouillabaisse  Sea bass, prawns, mussels and parsley pistou

Or

Beef Rossini  Glazed mushrooms, brioche, baby spinach and foie grass sauce

____________

Cheese picnic  Beer, stout bread, onion chutney and pickled cucumber

___________

Strawberry, almond and dill Sundae

___________

Chef Patron Henry Vigar

We unfortunately do not allow corkage on New Year’s Eve.

A vegetarian menu will be available on request.

For tables of 10 or more a 12% discretionary service charge will be added to your bill

In order to secure your reservation for New Year’s Eve, please note a R500pp deposit will be payable from 1 Dec onwards. This deposit is non-refundable should you cancel your reservation within less than 48 hours’ notice.

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za