Entries by reservations@lamouette.co.za

New on our 3 course menu

Pan-fried scallops (R50 supplement) Peas, ham hock, samphire, pickled onions and mint oil Locally caught line fish – Malaysian fish curry, tempura courgette flower and tamarind glaze Pineapple and coconut – Fermented pineapple grantia, coriander oil and sorrel

5 Course Spring Tasting Menu R345pp (with wines R620pp)

La Mouette croquettes with garlic aioli DG Pale Cream Sherry NV (Spain)  _____________________________________ Sweetcorn soup Charred baby corn, corn shoots, basil pistou Celestina White Blend 2017 (Cape Agulhas)  _____________________________________ House made ricotta gnocchi Smoked aubergine, tahini dressing, filo crisp, tomato chutney Kaapzicht Cinsaut 2017 (Stellenbosch)  OR  Heirloom potato carpaccio Truffle goat’s cheese mousse, pickled mustard […]

New Winter Special tasting menu for R295 – 11th of July 2019

  La Mouette croquettes with garlic aioli DG Pale Cream Sherry no1 (Spain) _____________________________________ Roasted butternut soup hazelnuts, goat’s cheese, onion cress and parmesan crisp Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof) _____________________________________ Local hake triple cooked parsnip, miso, torched kale and umami dressing Oldenburg Chardonnay 2018 (Stellenbosch) OR Brassica salad (V) pickled […]

Winter Special

l a    m o u e t t e 5 Course Winter Special Menu R295 + Wine R545     La Mouette croquettes with garlic aioli DG Pale Cream Sherry no1 (Spain) _____________________________________ Roasted butternut soup Hazelnuts, goat’s cheese, onion cress and parmesan crisp Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof) _____________________________________ Local hake […]

3 and 2 course Menu and we are now open on Monday nights

3 Courses R450 + Wine R795 / 2 Courses R350   Burrata, roasted tomato salad, persillade Kaapzicht Cinsaut 2017 @ R105 p/g Salt and pepper squid, piquillo peppers, white bean purée, pickled radish Leeuwenkuil Reserve White Blend 2017 @ R80 p/g Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter Trizanne Sauvignon Blanc 2018 @ R75 p/g […]

Summer Tasting Menu and we are now open on Mondays

Summer tasting menu R550 for 5 courses with wine pairing R975 Snacks Truffle and cheese croquettes, parmesan aioli rispy courgette flower, Romesco, almonds and house made ricotta Tuna rye crisp taco, ajo blanco, chilli and coriander Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 (Paarl) ___________ Burrata Roasted tomato salad, persillade Kaapzicht Cinsaut 2017 […]

Spring Special Menu

Spring Special Menu R295 for 5 courses + wine pairing R620 Snacks Mushroom gyoza, fermented cabbage and daikon slaw Truffle and cheese croquettes, roasted garlic aioli Beef short rib bao, pickled cucumber, crispy onions and chipotle mayonnaise Hughes Family Nativo White Blend 2015 (Swartland) ___________ Leek and potato soup Smoked mash, leek oil, ash and […]

May Ala carte

Starters Celeriac soup  Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves    R60 Fontina and truffle croquettes Parmesan aioli  R60 House made smoked goat milk ricotta  Pickled, fermented and shaved winter vegetables, beetroot and apple gel  R70 Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower  R85 Tuna […]