Entries by reservations@lamouette.co.za

3 and 2 course Menu and we are now open on Monday nights

3 Courses R450 + Wine R795 / 2 Courses R350   Burrata, roasted tomato salad, persillade Kaapzicht Cinsaut 2017 @ R105 p/g Salt and pepper squid, piquillo peppers, white bean purée, pickled radish Leeuwenkuil Reserve White Blend 2017 @ R80 p/g Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter Trizanne Sauvignon Blanc 2018 @ R75 p/g […]

Summer Tasting Menu and we are now open on Mondays

Summer tasting menu R550 for 5 courses with wine pairing R975 Snacks Truffle and cheese croquettes, parmesan aioli rispy courgette flower, Romesco, almonds and house made ricotta Tuna rye crisp taco, ajo blanco, chilli and coriander Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 (Paarl) ___________ Burrata Roasted tomato salad, persillade Kaapzicht Cinsaut 2017 […]

Spring Special Menu

Spring Special Menu R295 for 5 courses + wine pairing R620 Snacks Mushroom gyoza, fermented cabbage and daikon slaw Truffle and cheese croquettes, roasted garlic aioli Beef short rib bao, pickled cucumber, crispy onions and chipotle mayonnaise Hughes Family Nativo White Blend 2015 (Swartland) ___________ Leek and potato soup Smoked mash, leek oil, ash and […]

May Ala carte

Starters Celeriac soup  Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves    R60 Fontina and truffle croquettes Parmesan aioli  R60 House made smoked goat milk ricotta  Pickled, fermented and shaved winter vegetables, beetroot and apple gel  R70 Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower  R85 Tuna […]

Autumn Tasting Menu

Autumn Tasting Menu  6 courses R395 with wines R665   Snacks  Black truffle croquette, mushroom soil and black garlic mayonnaise Tuna tartare, charred onion, fromage blanc and ponzu gel Smoked beef crisps, sour cream, dill and pickled cucumber powder ________ House made goat’s milk ricotta  Pickled, fermented and shaved winter vegetables, beetroot and apple gel […]

Mother’s Day Menu 8 May

Mother’s Day Menu 8 May  7 course Sunday Lunch R420pp Snacks  Black truffle croquette, mushroom soil and black garlic mayonnaise Tuna tartare, charred onion, fromage blanc and ponzu gel Smoked beef crisps, sour cream dill and pickled cucumber powder _________ House made goat milk ricotta Pickled, fermented and shaved, autumn vegetables, beetroot and apple puree […]

Summer Ala Carte

Starters Spiced coconut and butternut soup   Oatmeal tofu, sage butter powder and turnip crisps  R60 Fontina and truffle croquettes   Parmesan aioli  R60 Gemsbok   Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb   R85 Salt and pepper prawns   Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash  R105 Cauliflower […]

Late Summer Tasting Menu

Summer Tasting Menu  6 courses R395 with wines R645   Summer snacks   ________ Summer Caesar salad Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan ________ Spiced coconut and butternut soup  Oatmeal tofu, sage butter powder and turnip crisps ________ Gemsbok  Bolognaise, onion spaghetti, beef bresaola, Klein River Grana and rye […]

Valentines weekend Tasting Menu (13 & 14 February 2016)

Valentines weekend Tasting Menu 6 courses R550 with wines R750 Rhubarb cosmo (welcome cocktail) Summer snacks ________ Spiced coconut and butternut soup  Oat meal tofu, sage butter powder and turnip crisps ________ Summer Caesar salad  Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan ________ Gemsbok  Bolognaise, onions spaghetti, bresaola, aged […]