SUMMER Ala Carte MENU

*Menus are seasonal and change regularly

Starters

Burrata, roasted tomato salad Persillade   R110
Jordan ‘Inspector Peringuey’ Chenin Blanc 2017 @ R85 p/g

Salt and pepper squid, piquillo pepper, white bean puree, pickled radish  R95
Paul Cluver Riesling 2017 @ R75 p/g

New season asparagus, samphire, leek oil, tomato essence, seaweed butter   R100 
Trizanne Sauvignon Blanc 2017 @ R75 p/g

Tuna tartare, ajo blanco, almonds, semi dried grapes, compressed cucumber, chive oil   R110
The Wine Thief Blanc de Noir 2016 @ R75 p/g

 House cured duck salad, green beans, candied walnuts, duck parfait, tomato,
truffle dressing   R130
Thorne & Daughters ‘Copper Pot’ Pinot Noir 2017 @ R100 p/g

Mains

Orecchiette tender stem broccoli, peas, pine nuts and goats cheese   R160
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 @ R100 p/g

Pulled lamb neck, new potatoes, peas, broad beans, mint vinaigrette   R165
Hartenberg Shiraz 2015 @ R130 p/g

Seared Tuna Niçoise, green beans, confit potatoes, grilled artichokes and sauce vierge   R185
Kaapzicht Cinsaut 2017 @ R105 p/g

Pan-fried Mauritian seabass, sauce, prawn, mussels, sauce bouillabaisse, wild garlic oil    R190
Dorrance Chardonnay 2016 @ R115 p/g

Beef fillet bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce   R210
Glenelly Cabernet Sauvignon 2015 @ R80 p/g

Desserts

Modern cheese board, gorgonzola croquettes, Indezi goats cheese mousse,
smoked Stanford   R100
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g

Black current frozen parfait, dehydrated white chocolate, pickled black currents,
chocolate soil   R90
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g

Eton mess compressed strawberries, vanilla cream, granita, mint oil and meringue   R90
Thelema Semillon Late Harvest 2014 @ R75 p/g

Lemon meringue, mascarpone and lemon leaf snow   R90
Thelema Semillon Late Harvest 2014 @ R75 p/g 

Melting Ferro Rocher   R130
Thelema Semillon Late Harvest 2014 @ R75 p/g

                                                                                                                                                                                     

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.