6 COURSE AUTUMN MENU

6 Courses R445, with wines R820

*Menus are seasonal and change regularly

Tuna tartare rye crisp taco

House made crème fraiche, chilli and coriander
La Mouette croquettes, parmesan aioli
Genevieve Blanc de Blancs MCC 2012 (Bot River, Overberg)

Goat’s curd

Tomato jelly, roasted organic beets, pine nuts and puffed quinoa with paprika
Arendsig Viognier 2016 (Robertson)

Edible bird’s nest

Crisp glass noodles, pickled mushrooms, liquid butternut and coconut
Fable Mountain Vineyards ‘Jackal Bird’ White Blend 2014 (Western Cape)

Yellowtail  

Compressed cucumber, apple purée, charred onions and dill oil
Thelema ‘Sutherland’ Sauvignon Blanc 2016 (Elgin)

Lamb neck salad

Pomegranate, smoked aubergine purée, goat’s milk ricotta and zaatar
Reyneke Organic Red Blend 2015 (Western Cape)

Mushrooms

Hazelnut pasta, chestnut purée, café au lait sauce, brioche parmesan crumble
Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 (Western Cape)

Pork belly

Pickled turnip, fermented shiitake, smoked ham hock emulsion
Kaapzicht Bush Vine Cinsaut 2015 (Stellenbosch)

Duck breast

Triple cooked potatoes, braised red cabbage and celeriac purée
Rijk’s Private Cellar Pinotage 2012 (Tulbagh)

Beef skirt steak

Sweet potato purée, flat kale, pulled brisket taco
Morgenster ‘LRV’ Bordeaux blend 2009 (Stellenbosch)

Line fish

Braised fennel, burnt orange, pine nuts, cucumber gremolata
Trizanne Signature Wines White Blend 2015 (Elim)

Tandoori cauliflower

Onion bhaji, apple purée, sago crisp and pickled cucumber
Springfield ‘Wild Yeast’ (unwooded) Chardonnay 2015 (Robertson)

Cheese Picnic

Buckwheat flatbread, tomato chutney and pickled onions
Blaauwklippen Zinfandel NLH 2012 (Stellenbosch)

Cape Malay dessert

Mango sorbet, coconut, puffed black rice
Fleur du Cap NLH 2011 (Coastal)

Melting Ferrero Rocher

Salted Hazelnut oil parfait, praline cremeux and chocolate sauce
De Krans Premium Cape Ruby NV (Calitzdorp)

Raspberry Financier

Sorbet, curd, custard cream, dehydrated white chocolate
Fleur du Cap NLH 2011 (Coastal)                           

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.