6 courses R495 with wines R870

*Menus are seasonal and change regularly

Cured sea bass, sago, cultured cream, apple and curry purée
Malay pickled aubergine and caramelized onion
Truffle and cheese croquettes, garlic aioli
Baleia ‘Inge’ Chardonnay 2014 (Riversdale)

Pan fried calamari, tomato essence, basil oil, pickled vegetables and herbs
Celestina White Blend 2016 (Baardskeerdersbos, Agulhas)

Tuna tartare, ajo blanco, semi dried grapes, compressed cucumber and chive oil
Arendsig Grenache 2016 (Robertson) 


Smoked pork belly, umami jelly, almonds, lardo, pea and ham velouté
Fairview ‘Homtini’ Red Blend 2015 (Darling)

Ostrich, fermented cabbage, BBQ carrot purée and bolognaise sauce
Rijk’s Private Cellar Pinotage 2013 (Tulbagh)


Line fish, summer minestrone, Coco beans, corn, courgettes and squid ink farfalle
Kleine Zalze Family Reserve Chenin Blanc 2016 (Stellenbosch)

Lemon meringue, mascarpone, lemon leaf snow and sorrel

Karoo crumble cheese, pink peppercorns, coriander, cumin flat bread, carrot and grape slaw
Glen Carlou ‘The Welder’ NLH 2015 (Paarl)


Milk and honey, milk ice cream, honeycomb and honey cake
Post House ‘Treskilling Yellow’ NLH 2015 (Stellenbosch)

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.