5 COURSE SPRING MENU

5 Courses R445, with wines R820

*Menus are seasonal and change regularly

Baby marrow fritter and romesco sauce
Prawn doughnuts, prawn mayonnaise and crumble

Genevieve Blanc de Blancs 2012 (Overberg)

Tempura beetroot leaf, smoked ricotta and pine nuts
Truffle and cheese croquettes/Chorizo croquettes garlic aioli

Waterkloof ‘Circumstance’ Rosé 2017 (Stellenbosch)

Cured yellowtail

Compressed cucumber, apple purée, charred onions and dill oil
Trizanne Signature Wines Sauvignon Blanc 2017 (Elim)

Pan fried calamari

Dashi aubergine purée, fermented mushrooms and sunflower seeds
Kleinood ‘Tamboerskloof’ Viognier 2016 (Stellenbosch)

Lamb neck

Black garlic paste, buffalo milk yogurt, baby gem and Moroccan spiced jus
Reyneke Red Blend 2016 (Western Cape)

Asparagus

Brown butter mayo, foraged leaves, hazelnut and parmesan crumb
Celestina White Blend 2016 (Baardskeerdersbos, Elim)

Smoked pork belly

Umami jelly, almonds, lardo, pea and ham velouté
Eikendal ‘Charisma’ Red Blend 2015 (Stellenbosch)

Duck

Parsnip purée, potato rösti, pickled shiitake and charred cabbage
Doolhof (Single Vineyard) Malbec 2015 (Wellington)

Chicken Caesar

Grilled baby gem, cured yolks, confit potatoes and parmesan crisps
Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 (Western Cape)

Beef fillet

Blue cheese cream, truffle pomme dauphine, walnuts and smoked bordelaise
Morgenster ‘LRV’ Bordeaux Blend 2009 (Stellenbosch)

Line fish

Spring minestrone, baby marrow, fava beans, corn, courgettes and squid ink pasta
Kaapzicht ‘Kliprug’ Chenin Blanc 2016 (Stellenbosch)

 Herb gnocchi

Parmesan cream, marinated beetroots and mushrooms
Arendsig Grenache 2016 (Robertson)

Cheese Picnic

Buckwheat flatbread, tomato chutney and pickled onions
De Krans Cape Vintage 2015 (Calitzdorp)

Milk & Honey

Goat’s milk ice cream, honeycomb, honey cake and grapefruit purée
Keermont ‘Fleurfontein’ (Vine-Dried) Sauvignon Blanc 2015 (Stellenbosch)

Melting Ferrero Rocher

Salted Hazelnut oil parfait, praline cremeux and chocolate sauce
De Krans Premium Cape Ruby NV (Calitzdorp)

Lemon meringue

Mascarpone, lemon leaf snow and wood sorrel
Joostenberg NLH 2015 (Paarl)                                                      

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.