Christmas 6 Course Tasting Menu

Christmas Tasting Menu (24 – 26 December)

R1095 pp with wine R1790

Tapas To share

Gammon croquette, honey mustard aioli
Cured Kob, cultured cream, sago crisp curry and raisin puree sago
Vichyssoise panacotta, leek oil and shoe string fries


Butternut Ravioli
Sage brown butter and mushroom puree


Tuna tartare
White gazpacho, grapes and spiced almonds


Spiced egg yolk, curry leaves and dukkha


Roasted duck breast
Potato dauphinoise, kale, duck and duck sausage roll


Herb gnocchi
Parmesan cream, marinated beetroots and rocket


Lemon Meringue
Lemon leaf snow, curd and rye biscuit


Christmas Petit fours

Brandy butter fudge
Spiced carrot

Please be advised Our Tasting menu is available for the whole table only

Kindly notify management of any dietary restrictions or allergens.

Corkage is unfortunately not allowed with our Winter Special Menu

Our menu is fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.

For tables of 6 or more, a discretionary 12% service charge will be added to your bill.