La Mouette

5 Course Spring Special Tasting Menu R350pp

with wines R650pp

Chef Neill Anthony’s New Menu

Freshly baked bread and butter

Canapés

Chicken liver parfait, golden raisin purée, hazel nut
French onion mousse, brick pastry
Hartenberg Reisling 2017 (Stellenbosch)

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Yellow Tail Tartare
confit baby tomatoes, marinated cucumber, feta, crispy chickpea
Kaapzicht Cinsaut 2019 (Stellenbosch) 

OR

Green goddess organic carrot
black garlic, cashew, labneh
Jordan ‘The Outlier’ Barrel Fermented Sauvignon Blanc 2018 (Stellenbosch)

   

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Roasted butternut and Parmesan soup
Caramelized Granny Smith apples
Rijk’s ‘Touch of Oak’ Chenin blanc 2018 (Tulbagh)

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Slow Braised Karoo lamb neck
Fresh ricotta, black olive, baby spinach
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012 (Stellenbosch)

 OR

Line fish
Tartare sauce, crispy polenta, pickled celery, horseradish
Strandveld White Blend 2017 (Elim)

OR

Fresh fettuccine
Rocket pesto, pecorino
Creation Syrah-Grenache 2019 (Walker Bay)

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White peach parfait
Black sesame ice-cream, citrus madeleines
Thelema Semillon Late Harvest 2015 (Stellenbosch)

Kindly notify the management of any dietary restrictions or allergens.
Please be advised our Tasting menu is available for the whole table only
Our menu is fresh, seasonally inspired and changes often.
Garlic, onion, and seasoning form the base of our cooking, and nuts are present in our kitchen.
 A discretionary 12% service charge will be added to your bill.