La Mouette

5 Course Spring Special Tasting Menu R350pp

with wines R650pp

Chef Neill Anthony’s New Menu

Canapés

Cornetto, chicken liver parfait
Truffle Mac and cheese, grain mustard

Colmant Brut Reserve  (Western Cape)

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Yellowtail Tartare
Fennel mousse, radish salad, Tom yum vinaigrette
HPF ‘Bloos’ 2020 (Hemel-en-aarde Valley)

OR

Fresh Spring asparagus
Wild garlic mayonnaise, crispy onions
La Bri 2019 (Franschhoek)   

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Roasted butternut and Parmesan soup
Caramelized Granny Smith apples
Rijk’s ‘Touch of Oak’ Chenin blanc 2017 (Tulbagh)

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Slow Braised Karoo lamb neck
Harissa yogurt, peas, broad beans, feta, mint
Deetlefs Pinotage 2016 (Breedekloof)

 OR

Line fish
Courgette, pearl barley, grapefruit, basil
Strandveld White Blend 2017 (ELIM)

OR

Fresh fettuccine
Rocket pesto, pecorino
Creation Pinot Noir 2019 (Walker Bay)

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Mango parfait
Coconut sorbet, coconut crumb
Thelema Semillon Late Harvest 2015 (Stellenbosch)

Kindly notify the management of any dietary restrictions or allergens.
Please be advised our Tasting menu is available for the whole table only
Our menu is fresh, seasonally inspired and changes often.
Garlic, onion, and seasoning form the base of our cooking, and nuts are present in our kitchen.
 A discretionary 12% service charge will be added to your bill.