3 COURSE AUTUMN MENU

3 Courses R375 with wine R695

*Menus are seasonal and change regularly

Snack to Start

La Mouette croquettes R70
Parmesan aioli

Yellowtail

Compressed cucumber, apple purée, charred onions and dill oil
Thelema ‘Sutherland’ Sauvignon Blanc 2016 @ R65 p/g

Lamb neck salad

Pomegranate, smoked aubergine purée, goat’s milk ricotta and zaatar
Reyneke Organic Red Blend 2015 @ R65 p/g

Mushrooms

Hazelnut pasta, chestnut purée, café au lait sauce, brioche parmesan crumble
Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 @ R135 p/g

Pork belly

Pickled turnip, fermented shiitake, smoked ham hock emulsion
Kaapzicht Bush Vine Cinsaut 2015 @ R135 p/g

Duck breast

Triple cooked potatoes, braised red cabbage and celeriac purée
Rijk’s Private Cellar Pinotage 2012 @ R160 p/g

Beef skirt steak

Sweet potato purée, flat kale, pulled brisket taco
Morgenster ‘LRV’ Bordeaux blend 2009 @ R155 p/g

Line fish

Braised fennel, burnt orange, pine nuts, cucumber gremolata
Trizanne Signature Wines White Blend 2015 @ R130 p/g

Tandoori cauliflower

Onion bhaji, apple purée, sago crisp and pickled cucumber
Arendsig Viognier 2016 @ R125 p/g

Cheese Picnic

Buckwheat flatbread, tomato chutney and pickled onions
Blaauwklippen Zinfandel NLH 2012 @ R75 p/g

Cape Malay dessert

Mango sorbet, coconut, puffed black rice
Fleur du Cap NLH 2011 @ R65 p/g

Melting Ferrero Rocher

Salted Hazelnut oil parfait, praline cremeux and chocolate sauce
De Krans Premium Cape Ruby NV @ R45 p/g

Raspberry Financier

Sorbet, curd, custard cream, dehydrated white chocolate
Fleur du Cap NLH 2011 @ R65 p/g

L​inefish, cucumber gremolata charred fennel pine nuts citrus dressing ​

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.