3 COURSE SPRING MENU

3 Courses R395 with wine R720

*Menus are seasonal and change regularly

Tapas

Baby marrow fritter and romesco sauce R50

Yellow tail rillettes, seaweed butter, linseed cracker and pickled vegetables R60

Beef tartare, pickled shiitake and whipped beef fat R70

Truffle and cheese croquettes/Chorizo croquettes garlic aioli R70

Tuna tartare

Ajo blanco, semi dried grapes, compressed cucumber and chive oil
Le Lude Brut Rosé MCC NV @ R115 p/g

Pan fried calamari

Dashi aubergine purée, fermented mushrooms and sunflower seeds
Kleinood ‘Tamboerskloof’ Viognier 2016 @ R110 p/g

Crispy lamb neck and loin

Sweet potato puree, dukkah spice and whipped ricotta
Boschkloof Syrah 2015 @ R120 p/g 

Smoked pork belly

Umami jelly, almonds, lardo, pea and ham velouté
Eikendal ‘Charisma’ Red Blend 2015 @ R80 p/g

Asparagus

Brown butter mayo, foraged leaves, hazelnut and parmesan crumb
Celestina White Blend 2016 @ R105 p/g

Ostrich

Fermented cabbage, BBQ carrot purée and bolognaise sauce
Rijk’s Private Cellar Pinotage 2012 @ R160 p/g

Beef

Ferment shiitake, pickled radish, black truffle and umami broth
Morgenster ‘LRV’ Bordeaux blend 2009 @ R155 p/g

Line fish

Spring minestrone,  coco beans, corn, courgettes and squid ink farfalle
Kaapzicht ‘Kliprug’ Chenin Blanc 2016 @ R105 p/g

Herb gnocchi

Parmesan cream, marinated beetroots and mushrooms
Arendsig Grenache 2016 @ R120 p/g

Chicken Caesar

Grilled baby gem, cured yolks, confit potatoes and parmesan crisps
Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 @ R105 p/g

Karoo crumble

Pink peppercorns, coriander, cumin flat bread, carrot and grape slaw
Glen Carlou ‘The Welder’ NLH 2015 @ R55 p/g

Milk & Honey

Goat’s milk ice cream, honeycomb, honey cake and grapefruit purée
Keermont ‘Fleurfontein’ (Vine-Dried) Sauvignon Blanc 2015 @ R75 p/g

Melting Ferrero Rocher

Salted Hazelnut oil parfait, praline cremeux and chocolate sauce
De Krans Premium Cape Ruby NV @ R45 p/g

Lemon meringue

Mascarpone, lemon leaf snow and wood sorrel
Joostenberg NLH 2015 @ R65 p/g

Strawberry crunch

Custard cream, almond granola and mint
Keermont ‘Fleurfontein’ (Vine-Dried) Sauvignon Blanc 2015 @ R75 p/g

L​inefish, cucumber gremolata charred fennel pine nuts citrus dressing ​

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.