3 COURSE SUMMER MENU

3 Courses R395 with wines R695

*Menus are seasonal and change regularly

Tapas

Tempura beetroot leaf Marinated beetroots and pine nuts R70
Truffle and cheese croquettes, roasted garlic aioli R70
Mushroom Gyoza, dashi gel, fermented cabbage and coconut R70

Starters

Tuna tartare, ajo blanco, semi dried grapes, compressed cucumber and chive oil
Kaapzicht Cinsaut 2017 @ R105 p/g

Pan fried calamari, lime mousse, parmesan crumb, leek and onion ‘air’
Trizanne Signature Wines Sauvignon Blanc 2017 @ R75 p/g

Open turnip ravioli, house made ricotta, umami emulsion, parsley oil, onion and almond crumble
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 @ R100 p/g

Burrata, black figs, honey comb, rocket oil and summer savoury
Colmant Blanc de Blancs MCC NV @ R110 p/g

Smoked pork belly, umami jelly, almonds, lardo, pea and ham velouté
Fairview ‘Homtini’ Red Blend 2015 @ R110 p/g

Mains

Ostrich, garlic mash, parsnip purée, horseradish and granola
Rijk’s Private Cellar Pinotage 2013 @ R160 p/g

Roasted Chicken, carrot purée, pickled vegetables, potato and shallot crumb
Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 @ R110 p/g

Beef fillet, short rib, fermented shiitake, aubergine and miso purée
Gabriëlskloof Bordeaux Blend 2016 @ R80 p/g

Line fish, summer minestrone, coco beans, corn, courgettes and squid ink farfalle
Vinum Africa ‘Cape of Good Hope’ Chenin Blanc 2016 @ R90 p/g

Herb gnocchi, mushrooms, crispy chestnut, spring onion, sorrel, truffle and pecorino cream
La Brune ‘The Valley’ Pinot Noir 2016 @ R90 p/g

Desserts

Karoo crumble cheese, pink peppercorns, coriander, cumin flat bread, carrot and grape slaw
Glenwood ‘Grand Duc’ Noblesse NLH NV @ R85 p/g

Milk and honey, goat’s milk ice cream, honeycomb and honey cake
Stony Brook ‘V on A’ NLH 2015 @ R75 p/g

Passion fruit curd, chilled coconut soup, dehydrated white chocolate, mango and caramelized peanuts
Stony Brook ‘V on A’ NLH 2015 @ R75 p/g

Strawberry crunch, custard cream, almond granola and mint
Glenwood ‘Grand Duc’ Noblesse NLH NV @ R85 p/g

Lemon meringue, mascarpone, lemon leaf snow and wood sorrel                                                                                                                                                                          Glenwood ‘Grand Duc’ Noblesse NLH NV @ R85 p/g

                                                                                                                                                                                                                                                                           

3 courses

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.