3 COURSE SUMMER MENU

3 Courses R395 with wines R695

*Menus are seasonal and change regularly

Tapas

Mushroom Gyoza, fermented cabbage and apple slaw R70
Truffle and cheese croquettes, roasted garlic aioli R70
Crispy beef short rib bao, pickled cucumber, crispy onion and chipotle mayonnaise  R70

Starters

Tuna tartare, ajo blanco, semi dried grapes, compressed cucumber and chive oil
Kaapzicht Cinsaut 2017 @ R105 p/g

House made ricotta tortellini, umami emulsion, parsley oil, onion and almond crumble
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 @ R100 p/g

Cured pork belly, truffle Jerusalem artichoke, currants, smoked broccoli purée and crackling
Fairview ‘Homtini’ Red Blend 2015 @ R110 p/g

Spicy veg kofta, cauliflower crumble, green tea and parmesan oats cracker
Boschkloof Shiraz 2016 @ R110 p/g

West coast mussels, Curry, compressed apple, burnt chard and onion bhaji powder
Paul Cluver Riesling 2017 (Elgin)

Mains

Ostrich, garlic mash, cauliflower purée, quince chutney, horseradish and granola
Vriesenhof Pinotage 2009 @ R135 p/g

Beef fillet, short rib, fermented shiitake, aubergine and miso purée
Gabriëlskloof Bordeaux Blend 2016 @ R80 p/g

Herb gnocchi, Parmesan crème fraîche, pickle butternut purée, mushrooms and sorrel
Domaine Des Dieux Chardonnay 2014 @ R105 p/g

Line fish, Jerusalem artichoke, potatoes, African wild garlic oil, pine nuts and mustard frill
Jordan ‘Inspector Peringuey’ Chenin Blanc 2016 @ R80 p/g

Butternut and barley risotto, candied walnuts, lime yogurt, roasted wild garlic and lemon thyme oil
Domaine Des Dieux Chardonnay 2014 @ R105 p/g

Desserts

Karoo crumble cheese, pink peppercorns, coriander, cumin flat bread, carrot and grape slaw
Glenwood ‘Grand Duc’ Noblesse NLH NV @ R85 p/g

Milk and honey, goat’s milk ice cream, honeycomb and honey cake
Stony Brook ‘V on A’ NLH 2015 @ R75 p/g

Passion fruit curd, chilled coconut soup, dehydrated white chocolate, mango, caramelized peanuts
Stony Brook ‘V on A’ NLH 2015 @ R75 p/g

Strawberry crunch, custard cream, almond granola and mint
Glenwood ‘Grand Duc’ Noblesse NLH NV @ R85 p/g

Lemon meringue, mascarpone, lemon leaf snow and wood sorrel
Glenwood ‘Grand Duc’ Noblesse NLH NV @ R85 p/g

                                                                                                                                                                                                                                                                           

3 courses

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.