3 COURSE SUMMER MENU

3 Courses R395 with wine R720

*Menus are seasonal and change regularly

Tapas

Cauliflower cheese, brown butter crumbs and truffle R70
Cured seabass, sago crisp, apple and curry purée R60
Malay pickled aubergine and caramelized onion R60
Truffle and cheese croquettes / Chorizo croquettes, garlic aioli R70

Tuna tartare, ajo blanco, semi dried grapes, compressed cucumber and chive oil
Arendsig Grenache 2016 @ R120 p/g

Pan fried calamari, pickled vegetables, tomato essence and basil oil
Celestina White Blend 2016 @ R105 p/g

Slow cooked free-range egg yolk, linguini, truffle and umami broth
Colmant Blanc de Blancs MCC NV @ R115 p/g

Burrata, honeycomb, pine nuts, rocket oil, pickled aubergines and mushrooms
Fable Mountain Vineyards ‘Jackal Bird’ White Blend 2014 @ R115 p/g

Smoked pork belly, umami jelly, almonds, lardo, pea and ham velouté
Fairview ‘Homtini’ Red Blend 2015 @ R115 p/g

Ostrich, fermented cabbage, BBQ carrot purée and bolognaise sauce
Rijk’s Private Cellar Pinotage 2013 @ R160 p/g

Chicken, hummus, fennel chutney, tempura anchovy, hazelnut and quinoa crumb
Julien Schaal ‘Evidence’ Chardonnay 2014 @ R110 p/g

Beef fillet, short rib, fermented shiitake, crispy sweet potato, aubergine and miso purée
Vilafonté ‘Seriously Old Dirt’ Bordeaux Blend 2014 @ R165 p/g 

Line fish, summer minestrone, coco beans, corn, courgettes and squid ink farfalle
Kleine Zalze Family Reserve Chenin Blanc 2016 @ R135 p/g 

Herb gnocchi, parmesan cream, marinated beetroots and mushrooms
Driehoek ‘Mieke’ Pinot Noir 2015 @ R120 p/g

Karoo crumble cheese, pink peppercorns, coriander, cumin flat bread, carrot and grape slaw
Glen Carlou ‘The Welder’ NLH 2015 @ R55 p/g

Milk and honey, goat’s milk ice cream, honeycomb and honey cake
Post House ‘Treskilling Yellow’ NLH 2015 @ R75 p/g

Passion fruit curd, chilled coconut soup, dehydrated white chocolate, mango and caramelized peanuts
Post House ‘Treskilling Yellow’ NLH 2015 @ R75 p/g

Strawberry crunch, custard cream, almond granola and mint
Post House ‘Treskilling Yellow’ NLH 2015 @ R75 p/g 

Lemon meringue, mascarpone, lemon leaf snow and wood sorrel
Glen Carlou ‘The Welder’ NLH 2015 @ R55 p/g                                                                                                                                                                                                                                                                                                 

3 courses

For tables of 8 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Please notify management of any food allergies.