Sago crisp, goats cheese mousse, onion ash, purple crest
Dukkah spice, poached egg, hollandaise sauce, chives
Fermented shiitake, dashi broth, miso aubergine, side salad
Brassicas, sage brown butter, squid ink, beef fat crisp, side salad
Mascarpone, lemon leaf snow
12pm to 5pm
Menu changes regularly
Kindly notify management of any dietary restrictions or allergens. Our menu is
fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.
A discretionary 12% service charge will be added to your bill.