3 COURSE LUNCH SPECIAL

2 course R195pp
3 course R245 pp

Cured seabass
Sago crisp, goats cheese mousse, onion ash, purple crest
or
Asparagus
Dukkah spice, poached egg, hollandaise sauce, chives

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Parmesan gnocchi
Fermented shiitake, dashi broth, miso aubergine, side salad
or
Beef fillet
Brassicas, sage brown butter, squid ink, beef fat crisp, side salad

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Lemon meringue
Mascarpone, lemon leaf snow

Available Daily
12pm to 5pm

Menu changes regularly

Kindly notify management of any dietary restrictions or allergens. Our menu is
fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.

A discretionary 12% service charge will be added to your bill.