La Mouette’s New 5 Course Winter 2020 Special Tasting Menu

The introduction of our new 5 Course Winter 2020 Special Tasting Menu presents the perfect opportunity for our guests to experience an extraordinary culinary journey.

Each of the dishes has been carefully selected to provide a balanced menu, allowing Chef Neill Anthony to showcase his talents using only the very best local and seasonal ingredients. And to further enhance our guests’ dining experience, each wine has been skillfully carefully paired with each dish.

5 Course Winter Special Tasting Menu

5 Course Winter 2020 Special Tasting Menu



Cornetto, chicken liver parfait

Truffles Mac & Cheese with grain mustard

Brioche, Marmite butter

Deetlefs ‘Voyage’ Cape White Blend 2018 (Breedekloof)


Game Fish

Radish, fennel, yogurt, almond

Celestina White Blend 2017 (Cape Agulhas)


Confit Cauliflower,

Mint, black garlic

Celestina White Blend 2017  (Cape Agulhas)


White onion veloute

Tempura shallots, roast baby onions

Hartenberg Chardonnay 2017 (Stellenbosch)


Lamb rump

Aubergine, lavender confit tomato, crispy quinoa

Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012 (Stellenbosch)


Line fish

Leek fondue, vichyssoise sauce

Jordan ‘The Outlier’ Barrel Fermented Sauvignon Blanc 2018 (Stellenbosch)


Fresh linguini

Herbs, wild mushrooms

Kaapzicht Cinsaut 2018 (Stellenbosch)


Warm chocolate mousse

Puffed rice, milk sorbet

Thelema Semillon Late Harvest 2015 (Stellenbosch)

The cost of our new 5 Course Winter 2020 Special Tasting Menu is R350-00pp for the full five-course menu and with wines it is R650-00pp.

Please be advised our Winter 2020 Special Tasting Menu is available for the whole table only.

Kindly notify the management of any dietary restrictions or allergens.


A discretionary 12% service charge will be added to your bill.

La Mouette

As part of the reopening, we have reduced service times, opening for dinner only from Tuesdays to– Saturdays from 17h30 – 22h00 and for lunch on Sundays from12h00 – 15h00.

To manage social distancing requirements, seating has been limited, and booking is therefore essential.

Guests can expect the highest level of safety procedures on arrival, including registration via QR codes, single-use and / or QR code menus, as well as sanitizing stations.

All guests will be required to wear face masks except when seated.