5 Course Spring Tasting Menu R345pp (with wines R620pp)
La Mouette croquettes with garlic aioli
DG Pale Cream Sherry NV (Spain)Ā
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Sweetcorn soup
Charred baby corn, corn shoots, basil pistou
Celestina White Blend 2017 (Cape Agulhas)Ā
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House made ricotta gnocchi
Smoked aubergine, tahini dressing, filo crisp, tomato chutney
Kaapzicht Cinsaut 2017 (Stellenbosch)Ā
ORĀ
Heirloom potato carpaccio
Truffle goatās cheese mousse, pickled mustard seeds, capers and hazelnut dressing
Hartenberg Chardonnay 2017 (Stellenbosch)Ā
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Locally caught line fish
Shaved fennel, burnt orange, anise veloutƩ
Hermanuspietersfontein āKat met die Houtbeenā Sauvignon Blanc 2016 (Sondagskloof)
ORĀ
Ostrich fan fillet
Pickled beetroots, cured egg yolk emulsion, herb purƩe
Vriesenhof Pinotage 2009 (Stellenbosch)
ORĀ
Ratatouille
Smoked herb oil, piment dāespelette
Eikendal āCharismaā Red Blend 2018 (Stellenbosch)
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Raspberry chocolate
Parfait, Nesquik bubble, compressed strawberries
Thelema Semillon Late Harvest 2015 (Stellenbosch)