New Winter Special tasting menu for R295 – 11th of July 2019

 

La Mouette croquettes with garlic aioli
DG Pale Cream Sherry no1 (Spain)

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Roasted butternut soup
hazelnuts, goat’s cheese, onion cress and parmesan crisp
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

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Local hake
triple cooked parsnip, miso, torched kale and umami dressing
Oldenburg Chardonnay 2018 (Stellenbosch)

OR

Brassica salad (V)
pickled cauliflower, broccoli tartare, sage oil, smoked cheese fondue sauce
Leeuwenkuil Reserve White Blend 2017 (Swartland)

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Beef short rib cottage pie

potato foam, parsley oil, mushrooms and BBQ carrot purée
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2010 (Stellenbosch)

OR 

Jerusalem artichoke risotto (V)
sweet pickled artichokes, walnut brown butter and watercress
Rijk’s ‘Touch of Oak’ Chenin Blanc 2016 (Tulbagh)

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Lemon posset
rhubarb, mint oil, almond crumble and warm vanilla doughnuts
Thelema Semillon Late Harvest 2015 (Stellenbosch)

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Corkage is unfortunately not allowed with our Winter Special Menu

Kindly notify management of any dietary restrictions or allergens. Our menu is fresh, seasonally inspired and changes often. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen.

 

For tables of 6 or more, a discretionary 12% service charge will b