5 courses R550pp – with wine R975pp
Les canapès
Confit Duck croquette
Tartiflette
Bouillabaisse
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 (Western Cape)
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Poisson Local
Linefish, shallot velouté, pommes dauphine, black truffle and baby spinach
Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)
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Côte courtes de Boeuf
Beef short rib, mushrooms, cep purée, charred onions, African wild garlic and bone marrow
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)
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Fromage Pique-nique
Fig jam, bread crisps and pickled vegetables
Foresthill Grand Brie
Indezi Goats cheese
Klein River Overberg
Simonsberg Blue
Thelema Semillon Late Harvest 2015 (Stellenbosch)
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Fin douce
Dark plum sorbet
Crème brûlée and salted almonds
Colmant Brut Rosé NV (Western Cape)
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