3 and 2 course Menu and we are now open on Monday nights
3 Courses R450 + Wine R795 / 2 Courses R350
Burrata, roasted tomato salad, persillade
Kaapzicht Cinsaut 2017 @ R105 p/g
Salt and pepper squid, piquillo peppers, white bean purée, pickled radish
Leeuwenkuil Reserve White Blend 2017 @ R80 p/g
Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter
Trizanne Sauvignon Blanc 2018 @ R75 p/g
Tuna tartare, ajo blanco, almonds, semi-dried grapes, compressed cucumber, chive oil
Van Loggerenberg âBreak a Legâ Blanc de Noir 2018 @ R85 p/gÂ
House cured duck salad, green beans, candied walnuts, duck parfait, tomato truffle dressing
Thorne & Daughters âWandererâs Heartâ Cape Blend 2017 @ R165 p/gÂ
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Orecchiette, tenderstem broccoli, peas, pinenuts, goats cheese
Hermanuspietersfontein âKat met die Houtbeenâ Sauvignon Blanc 2015 @ R100 p/g
Pulled lamb neck, peas, mint vinaigrette, new potatoes
Hartenberg Shiraz 2015 @ R130 p/g
Seared tuna Niçoise, green beans, confit potatoes, grilled artichokes, sauce vierge
Bosman Pinot Noir 2017 @ R110 p/g
Pan-fried Mauritian seabass, smoked fennel velouté, triple cooked potatoes
Uva Mira âThe Miraâ Chardonnay 2016 @ R135 p/g
Beef fillet, bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce
Morgenster âLourens River Valleyâ Bordeaux Blend 2009 @ R145 p/g
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“Modern cheese board”, gorgonzola croquettes, Indezi goats cheese mousse, smoked Stanford
Vondeling âSweet Carolynâ Muscat de Frontignan 2017 @ R100 p/gÂ
Lemon meringue, mascarpone and lemon leaf snow
Thelema Semillon Late Harvest 2014 @ R75 p/g
Blackcurrant frozen parfait, dehydrated white chocolate, pickled black currants,chocolate soil
Thelema Semillon Late Harvest 2014 @ R75 p/g
Eton mess, compressed strawberries, vanilla cream, granita, mint oil, meringue
Thelema Semillon Late Harvest 2014 @ R75 p/g
Melting Ferro Rocher
Vondeling âSweet Carolynâ Muscat de Frontignan 2017 @ R100 p/g