3 and 2 course Menu and we are now open on Monday nights

3 Courses R450 + Wine R795 / 2 Courses R350

 

Burrata, roasted tomato salad, persillade
Kaapzicht Cinsaut 2017 @ R105 p/g

Salt and pepper squid, piquillo peppers, white bean purée, pickled radish
Leeuwenkuil Reserve White Blend 2017 @ R80 p/g

Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter
Trizanne Sauvignon Blanc 2018 @ R75 p/g

Tuna tartare, ajo blanco, almonds, semi-dried grapes, compressed cucumber, chive oil
Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 @ R85 p/g 

House cured duck salad, green beans, candied walnuts, duck parfait, tomato truffle dressing
Thorne & Daughters ‘Wanderer’s Heart’ Cape Blend 2017 @ R165 p/g 

___________

Orecchiette, tenderstem broccoli, peas, pinenuts, goats cheese
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 @ R100 p/g

Pulled lamb neck, peas, mint vinaigrette, new potatoes
Hartenberg Shiraz 2015 @ R130 p/g

Seared tuna Niçoise, green beans, confit potatoes, grilled artichokes, sauce vierge
Bosman Pinot Noir 2017 @ R110 p/g

Pan-fried Mauritian seabass, smoked fennel velouté, triple cooked potatoes
Uva Mira ‘The Mira’ Chardonnay 2016 @ R135 p/g

Beef fillet, bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 @ R145 p/g

___________

“Modern cheese board”, gorgonzola croquettes, Indezi goats cheese mousse, smoked Stanford
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g 

Lemon meringue, mascarpone and lemon leaf snow
Thelema Semillon Late Harvest 2014 @ R75 p/g

Blackcurrant frozen parfait, dehydrated white chocolate, pickled black currants,chocolate soil
Thelema Semillon Late Harvest 2014 @ R75 p/g

Eton mess, compressed strawberries, vanilla cream, granita, mint oil, meringue
Thelema Semillon Late Harvest 2014 @ R75 p/g

Melting Ferro Rocher
Vondeling ‘Sweet Carolyn’ Muscat de Frontignan 2017 @ R100 p/g

Summer Tasting Menu and we are now open on Mondays

Summer tasting menu
R550 for 5 courses with wine pairing R975

Snacks
Truffle and cheese croquettes, parmesan aioli
rispy courgette flower, Romesco, almonds and house made ricotta
Tuna rye crisp taco, ajo blanco, chilli and coriander
Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 (Paarl)

___________

Burrata
Roasted tomato salad, persillade
Kaapzicht Cinsaut 2017 (Stellenbosch)

____________

Salt and pepper squid
Piquillo peppers, white bean purée, pickled radish
Leeuwenkuil Reserve White Blend 2017 (Swartland)

Or

House cured duck salad
Green beans, candied walnuts, duck parfait, tomato truffle dressing
Thorne & Daughters ‘Wanderer’s Heart’ Cape Red Blend 2017 (Western Cape)

____________

Beef fillet
Bone marrow crust, short rib, celeriac, pickled mustard seeds, red wine sauce
Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)

Or

Pan-fried Mauritian seabass
Smoked fennel velouté, triple cooked potatoes
Uva Mira ‘The Mira’ Chardonnay 2016 (Stellenbosch)

____________

Eton mess
Compressed strawberries, vanilla cream, granita, mint oil, meringue
Thelema Semillon Late Harvest 2014 (Stellenbosch)

La Mouette now open on Monday nights, summer season trading hours

La Mouette now open on Mondays, summer season trading hours

Open 7 nights a week, open for lunch on Sundays