Spring Special Menu

R295 for 5 courses + wine pairing R620

Snacks

Mushroom gyoza, fermented cabbage and daikon slaw

Truffle and cheese croquettes, roasted garlic aioli

Beef short rib bao, pickled cucumber, crispy onions and chipotle mayonnaise

Hughes Family Nativo White Blend 2015 (Swartland)

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Leek and potato soup

Smoked mash, leek oil, ash and velouté

Celestina White Blend 2016 (Baardskeerdersbos, Agulhas)

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Spicy vegetable kofta

Cauliflower crumble, green tea and parmesan oats cracker

Hartenberg Shiraz 2015 (Stellenbosch)

West coast mussels

Curry, compressed apple, burnt chard and onion bhaji powder

Paul Cluver Riesling 2017 (Elgin)

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Cured pork belly

BBQ carrot purée, red chicory and crackling

Cavalli ‘Warlord’ Bordeaux Blend 2016 (Stellenbosch)

Herb gnocchi

Parmesan crème fraîche, pickled butternut purée, mushrooms and sorrel

Dorrance Chardonnay 2016 (Robertson)

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Lemon meringue

Mascarpone and lemon leaf snow

Thelema Semillon Late Harvest 2014 (Stellenbosch)