Spring Special Menu
Spring Special Menu
R295 for 5 courses + wine pairing R620
Snacks
Mushroom gyoza, fermented cabbage and daikon slaw
Truffle and cheese croquettes, roasted garlic aioli
Beef short rib bao, pickled cucumber, crispy onions and chipotle mayonnaise
Hughes Family Nativo White Blend 2015 (Swartland)
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Leek and potato soup
Smoked mash, leek oil, ash and velouté
Celestina White Blend 2016 (Baardskeerdersbos, Agulhas)
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Spicy vegetable kofta
Cauliflower crumble, green tea and parmesan oats cracker
Hartenberg Shiraz 2015 (Stellenbosch)
Or
West coast mussels
Curry, compressed apple, burnt chard and onion bhaji powder
Paul Cluver Riesling 2017 (Elgin)
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Cured pork belly
BBQ carrot purée, red chicory and crackling
Cavalli ‘Warlord’ Bordeaux Blend 2016 (Stellenbosch)
Or
Herb gnocchi
Parmesan crème fraîche, pickled butternut purée, mushrooms and sorrel
Dorrance Chardonnay 2016 (Robertson)
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Lemon meringue
Mascarpone and lemon leaf snow
Thelema Semillon Late Harvest 2014 (Stellenbosch)