May Ala carte

Starters

Celeriac soup  Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves    R60

Fontina and truffle croquettes Parmesan aioli  R60

House made smoked goat milk ricotta  Pickled, fermented and shaved winter vegetables, beetroot and apple gel  R70

Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower  R85

Tuna tartare   Charred onions, black garlic mayonnaise, ponzu gel and puffed rice  R90 

 

Mains

Cured Hake  Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred baby spinach  R165

Beef sirloin   Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel   R195

Gemsbok loin  Onion puree, turnip spaghetti, bolognaise, salt baked celeriac and onion puree  R185

Roasted free range chicken  Root vegetable puree, parfait, confit, potato galette and kale  R175

Barley risotto  Leeks cooked in embers, shallot puree, pickled onion powder and onion ash  R135

Sides

Smoked mash R30

Triple cooked wedges with smoked aioli R35

Cauliflower cheese, brioche crumble R35

Rocket and Parmesan salad R35

 

Desserts

G&T 2016 R55

White chocolate  Rhubarb, butter milk and hazelnut  R60

Carrot cake  Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet  R55

Mascarpone ice cream   Coffee granita, almond sponge, dehydrated chocolate, amaretto gel  R55

Charred Dalewood brie  Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble  R95

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za