May Ala carte

Celeriac soup Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves R60

Fontina and truffle croquettes Parmesan aioli R60

House made smoked goat milk ricotta Pickled, fermented and shaved winter vegetables, beetroot and apple gel R70

Crispy shoulder of lamb Seaweed butter, squid, parsley puree, baby marrow, salt and pepper flower R85

Tuna tartare Charred onions, black garlic mayonnaise, ponzu gel and puffed rice R90

Cured Hake Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred baby spinach R165

Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel R195

Gemsbok loin Onion puree, turnip spaghetti, bolognaise, salt baked celeriac and onion puree R185

Roasted free range chicken Root vegetable puree, parfait, confit, potato galette and kale R175

Barley risotto Leeks cooked in embers, shallot puree, pickled onion powder and onion ash R135

Smoked mash R30

Triple cooked wedges with smoked aioli R35

Cauliflower cheese, brioche crumble R35

Rocket and Parmesan salad R35

G&T 2016 R55

White chocolate Rhubarb, butter milk and hazelnut R60

Carrot cake Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet R55

Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel R55

Charred Dalewood brie Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble R95

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za