Autumn Tasting Menu

Autumn Tasting Menu 

6 courses R395 with wines R665

 

Snacks  Black truffle croquette, mushroom soil and black garlic mayonnaise

Tuna tartare, charred onion, fromage blanc and ponzu gel

Smoked beef crisps, sour cream, dill and pickled cucumber powder

________

House made goat’s milk ricotta  Pickled, fermented and shaved winter vegetables, beetroot and apple gel

________

Celeriac soup  Pickled celeriac, caramelized puree, hazelnuts and tempura celery leaves

________

Turnip spaghetti  Shitake, truffle butter, pickled turnip and umami

Or

East coast sole  Pumpkin emulsion, pickled kohlrabi, chestnut crumble, mushrooms and charred spinach

_______________

Roast chicken  Root vegetable puree, potato galette, confit chicken leg, chicken liver parfait, crispy chicken skin

Or

Barley risotto  Leeks cooked in embers, shallot puree, pickled onion powder and onion ash

________

Carrot cake  Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet

Or

Charred Dalewood brie  Shallot puree, sun dried tomato, onion ketchup, potato and pancetta crumble

 

Chef Patron Henry Vigar            Head Chef Andre Hill

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee

the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.

 

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za