Mother’s Day Menu 8 May

Mother’s Day Menu 8 May 

7 course Sunday Lunch R420pp

Snacks  Black truffle croquette, mushroom soil and black garlic mayonnaise

Tuna tartare, charred onion, fromage blanc and ponzu gel

Smoked beef crisps, sour cream dill and pickled cucumber powder

_________

House made goat milk ricotta

Pickled, fermented and shaved, autumn vegetables, beetroot and apple puree

________

Spiced coconut and butternut soup  Oatmeal tofu, sage butter powder and turnip crisps

_________

Turnip spaghetti  Shitake, truffle butter and sage noisette powder

Or

East coast sole  Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and watercress

__________

Beef sirloin  Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel

or

Roasted free range chicken  Root vegetable puree, chicken crisp, liver parfait, confit, potato galette and kale

or

Barley risotto  Leeks cooked in embers, shallot puree, pickled onion powder and onion ash

__________

G&T 2016

__________

Carrot cake  Praline cremeux, candid walnuts, raisins, cream cheese foam, carrots and blood orange sorbet

or

Charred brie  Shallot puree, cornichons, potato crumble, micro herbs and pancetta

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za