Late Summer Tasting Menu

Summer Tasting Menu 

6 courses R395 with wines R645

 

Summer snacks  

________

Summer Caesar salad Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan

________

Spiced coconut and butternut soup  Oatmeal tofu, sage butter powder and turnip crisps

________

Gemsbok  Bolognaise, onion spaghetti, beef bresaola, Klein River Grana and rye crumb

Or

Salt and pepper prawns  Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash

Or

Cauliflower cous cous  Cape Malay sauce, almonds, raisin pureé

________

Beef sirloin  Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel

Or

Seabass  Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots

Or

Ricotta tortellini  Sweetcorn sauce and courgettes

________

Gruyére and onions  Panacotta, smoked granita, croquette, ketchup and charred onions

Or

G&T 2016

 

Chef Patron Henry Vigar            Head Chef Andre Hill

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee

the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.

 

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za