Summer Ala Carte
Starters
Spiced coconut and butternut soup Oatmeal tofu, sage butter powder and turnip crisps R60
Fontina and truffle croquettes Parmesan aioli R60
Gemsbok Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb R85
Salt and pepper prawns Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash R105
Cauliflower cous cous Cape Malay sauce, almonds and raisin pureé R75
Mains
Seabass Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots R180
Cured Hake Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and charred wild garlic R165
Duck Hay smoked beets, pine nuts, glazed mushrooms, and wood sorrel R185
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel R195
Crispy lamb shoulder and rump Buffalo fromage blanc, pickled turnip, watercress puree and puffed barley R185
Ricotta tortellinis Sweetcorn sauce and courgettes R135
Sides
Rocket and parmesan salad R35 / Wilted spinach R25
Triple cooked potato wedges R30 / Smoked mash R30
Desserts
G&T 2016 R55
White chocolate Rhubarb, butter milk and hazelnut R60
Rooibos Parfait Lemon snow, passionfruit gel, popcorn milkshake R55
Mascarpone ice cream Coffee granita, almond sponge, dehydrated chocolate, amaretto gel R55
Gruyére and onions Panacotta, smoked granita, croquette, ketchup and charred onions R120
Chef Patron Henry Vigar Head Chef Andre Hill
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee
the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za