Valentines weekend Tasting Menu (13 & 14 February 2016)
Valentines weekend Tasting Menu
6 courses R550 with wines R750
Rhubarb cosmo (welcome cocktail)
Summer snacks
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Spiced coconut and butternut soup Oat meal tofu, sage butter powder and turnip crisps
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Summer Caesar salad Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan
________
Gemsbok Bolognaise, onions spaghetti, bresaola, aged parmesan and rye crumbs
Or
Salt and pepper prawns Chimichurri, pickled Spanish cucumber, chipotle mayonnaise, celeriac and onion ash
Or
Roasted cauliflower Cape malay sauce, almonds, raisin puree and cauliflower cous cous
________
Beef sirloin Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel
Or
Kingklip Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots
Or
Ricotta tortellini Sweet corn sauce, courgettes and tomato fondue
________
Gruyere and onions Panacotta, smoked grantina, croquette, ketchup and charred onions
Or
G&T 2016
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Petite fours