Valentines weekend Tasting Menu (13 & 14 February 2016)

Valentines weekend Tasting Menu
6 courses R550 with wines R750

Rhubarb cosmo (welcome cocktail)

Summer snacks

________

Spiced coconut and butternut soup  Oat meal tofu, sage butter powder and turnip crisps

________

Summer Caesar salad  Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan

________

Gemsbok  Bolognaise, onions spaghetti, bresaola, aged parmesan and rye crumbs

Or
Salt and pepper prawns  Chimichurri, pickled Spanish cucumber, chipotle mayonnaise, celeriac and onion ash

Or
Roasted cauliflower  Cape malay sauce, almonds, raisin puree and cauliflower cous cous

________

Beef sirloin  Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel

Or
Kingklip  Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots

Or
Ricotta tortellini  Sweet corn sauce, courgettes and tomato fondue

________

Gruyere and onions  Panacotta, smoked grantina, croquette, ketchup and charred onions

Or
G&T 2016

___________

Petite fours