Summer Tasting Menu

Summer Tasting Menu

6 courses R395 with wines R645

Summer snacks  Cured linefish with celeriac    Beetroot thoran ravioli, cashews & coconut    Red onion bhaji & dukkah mayonnaise

________

Vichyssoise  Mussels, pickled apple, semi dried grapes and curry oil

________

Heirloom tomato salad  Onion essence, basil ice and buffalo mozzarella

________

Glazed pork belly  Turnip spaghetti carbonara, cured egg yolk and sage beurre noisette

Or

Tuna carpaccio  Black garlic mayonnaise, umami dressing and ashed cucumber

Or

Pea and barley risotto  Puffed barley, shaved asparagus, pickled kohlrabi, fromage blanc and watercress pesto

________

Duck  Hay smoked beets, pine nuts, glazed mushrooms, cherries, wood sorrel and twigs

Or

Roasted Sea bass  Tomato fondue, fennel, carrot fondant, smoked aubergine puree, artichoke and sauce bourride

Or

Barbecued sweetcorn  Chimichurri, sweetcorn polenta, burnt onion ketchup and pea shoot tempura

________

Tiramisu  Mascarpone ice cream, coffee granita, almond sponge, dehydrated chocolate, amaretto gel

Or

Cheese picnic  Stout bread, tomato chutney, pickled onion and crackers

 

Chef Patron Henry Vigar            Head Chef Andre Hill                 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee

the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za