Summer Ala carte menu

Starters

Heirloom tomato salad  Onion essence, basil ice, buffalo mozzarella  R60 

Truffle and cheese croquettes  Roasted garlic aioli  R60

Pork belly  Turnip spaghetti carbonara, cured egg yolk, sage beurre noisette   R75

Tuna carpaccio   Black garlic mayonnaise, foraged leaves, umami dressing, ashed cucumber  R90 

Pea and barley risotto  Puffed barley, shaved asparagus, pickled kohlrabi, fromage blanc,  watercress pesto  R80

 

Mains

Roasted sea bass  Tomato fondue, fennel, carrot fondant, smoked aubergine puree,  artichoke, sauce bourride  R180

Pan fried Kob   Pork belly, persillade, squid ink and fennel  R170

Duck  Hay smoked beets, pine nuts, glazed mushrooms, wood sorrel R180 

Beef Sirloin   Kale puree, buttermilk and salt baked carrots   R185 

Crispy lamb shoulder and fillet  Buffalo fromage blanc, pickled turnip, water cress puree and puffed barley R185 

Sweetcorn barbeque Chimichurri, sweetcorn polenta, burnt onion ketchup, pea shoot tempura  R130

 

Sides

Rocket and parmesan salad R35

Wilted spinach R25

Triple cooked potato wedges R30

Smoked mash R30

 

Desserts

Blackberry and pine  Pine cream, sorbet, lemon curd, apple powder, chocolate,  hazelnuts and burnt butter crumble  R55

White chocolate  Rhubarb, butter milk and hazelnut  R60

Apple praline   Praline panacotta, ice cream, feuilletine, caramelised apple and green apple espuma  R55

Tiramisu  Mascarpone ice cream, coffee granita, almond sponge, dehydrated chocolate, amaretto gel R55

Cheese picnic  Stout bread, tomato chutney, pickled onion and home-made crackers  R120

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Summer Tasting Menu

Summer Tasting Menu

6 courses R395 with wines R645

Summer snacks  Cured linefish with celeriac    Beetroot thoran ravioli, cashews & coconut    Red onion bhaji & dukkah mayonnaise

________

Vichyssoise  Mussels, pickled apple, semi dried grapes and curry oil

________

Heirloom tomato salad  Onion essence, basil ice and buffalo mozzarella

________

Glazed pork belly  Turnip spaghetti carbonara, cured egg yolk and sage beurre noisette

Or

Tuna carpaccio  Black garlic mayonnaise, umami dressing and ashed cucumber

Or

Pea and barley risotto  Puffed barley, shaved asparagus, pickled kohlrabi, fromage blanc and watercress pesto

________

Duck  Hay smoked beets, pine nuts, glazed mushrooms, cherries, wood sorrel and twigs

Or

Roasted Sea bass  Tomato fondue, fennel, carrot fondant, smoked aubergine puree, artichoke and sauce bourride

Or

Barbecued sweetcorn  Chimichurri, sweetcorn polenta, burnt onion ketchup and pea shoot tempura

________

Tiramisu  Mascarpone ice cream, coffee granita, almond sponge, dehydrated chocolate, amaretto gel

Or

Cheese picnic  Stout bread, tomato chutney, pickled onion and crackers

 

Chef Patron Henry Vigar            Head Chef Andre Hill                 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee

the best possible service, we are unfortunately unable to mix the Tasting and a la carte menu.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za