New Year’s Eve 2015

New Year’s Eve 2015

7 courses R950, with wines R1200

 

Summer snacks to share for the table

________

Oysters  Truffle, chilled leek and potato soup

________

Heirloom tomato salad  Basil ice, onion essence and buffalo mozzarella

_________

Tuna carpaccio  Black garlic mayonnaise, pickled vegetables and tempura

Or

Duck brunch  Smoked duck, beans, confit and consommé

_________ 

Bouillabaisse  Sea bass, prawns, mussels and parsley pistou

Or

Beef Rossini  Glazed mushrooms, brioche, baby spinach and foie grass sauce

____________

Cheese picnic  Beer, stout bread, onion chutney and pickled cucumber

___________

Strawberry, almond and dill Sundae

___________

Chef Patron Henry Vigar

 

We unfortunately do not allow corkage on New Year’s Eve.

A vegetarian menu will be available on request.

For tables of 10 or more a 12% discretionary service charge will be added to your bill

In order to secure your reservation for New Year’s Eve, please note a R500pp deposit will be payable from 1 Dec onwards. This deposit is non-refundable should you cancel your reservation within less than 48 hours’ notice.

 

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za