New Year’s Eve 2015
7 courses R950, with wines R1200
Summer snacks to share for the table
Oysters Truffle, chilled leek and potato soup
Heirloom tomato salad Basil ice, onion essence and buffalo mozzarella
Tuna carpaccio Black garlic mayonnaise, pickled vegetables and tempura
Duck brunch Smoked duck, beans, confit and consommé
Bouillabaisse Sea bass, prawns, mussels and parsley pistou
Beef Rossini Glazed mushrooms, brioche, baby spinach and foie grass sauce
Cheese picnic Beer, stout bread, onion chutney and pickled cucumber
Strawberry, almond and dill Sundae
Chef Patron Henry Vigar
We unfortunately do not allow corkage on New Year’s Eve.
A vegetarian menu will be available on request.
For tables of 10 or more a 12% discretionary service charge will be added to your bill
In order to secure your reservation for New Year’s Eve, please note a R500pp deposit will be payable from 1 Dec onwards. This deposit is non-refundable should you cancel your reservation within less than 48 hours’ notice.
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za