Early Spring Tasting Menu

Early Spring Tasting Menu

6 courses R345 with wines R545

 

Spring snacks  Lamb taco, turnip, pickled cucumber, watercress, goat’s milk croquettes and Fava bean dip, Salt and pepper beetroot leaves, ponzu and pine nut fromage blanc

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Pea mousseline Mint granita, spring flowers, celery cress, Parmesan twigs

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Spring bulbs  Onion broth, aioli, charred onions, grilled baby leeks, chive oil, tempura onions

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Turnip spaghetti  Shiitake mushrooms, umami broth, Parmesan and truffle butter

Or

Citrus cured kob  Pickled fish, charred fennel, radish and sauce bourride

Or

Beef carpaccio  Braised chuck steak, pickled cucumber, charcoal mayonnaise and crispy onions

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Chicken salad  Parmesan aioli, grilled baby gem, confit potato, crispy leg, chicken jus dressing

Or

Roasted hake Baked potato purée, cured egg yolk, mussels and onion ash

Or

Spring vegetables  Puffed barley, peas in a pod, new season asparagus, broad beans, romanesco and labneh

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Strawberry and pine crunch  Buffalo fromage blanc sorbet, sorrel and freeze dried raspberries

Or

Gorgonzola  Linseed crisps, granola, carrot pureé, smoked carrots, walnut and fennel