Christmas Tasting Menu

24-26 Dec

Christmas Tasting Menu 2015

6 courses R645 with wines R845

 

Summer snacks to share for the table

________

Pea mousseline  Mint granita, white balsamic jelly, spring flowers, celery cress, Parmesan twigs

________

Duck brunch  Smoked duck, beans, duck tea, parfait and jam sandwich

Or

Tuna carpaccio  Parmesan aioli, artichokes, rocket

Or

Turnip spaghetti

Shiitake mushrooms, umami broth, Parmesan and truffle butter

_________

Grilled line fish  Charred fennel, confit carrots, pickled onions, sauce bourride

Or

Beef sirloin  Onion chutney, crushed potatoes, Parmesan crumble, truffle emulsion,  black pepper crust and beef jus

Or

Mushroom tortellini  Pickled shitake asparagus, sage crumble, parmesan foam

_________

Strawberry sorbet  Crème fraiche and yoghurt foam, thyme consommé

___________

Cheese picnic  Beer, stout bread, onion chutney and pickled cucumber

Or

Panettone  Beurre noisette ice cream, brandy butter foam

Chef Patron Henry Vigar

 

In order to secure your reservation for Christmas, please note a R500pp deposit will be payable from 1 Dec onwards. This deposit is non-refundable should you cancel your reservation within less than 48 hours’ notice.

 

A children’s menu will be available on the day @ R200 per child

We unfortunately do not allow corkage on this special occasion.

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za