New Year’s Eve 2015
New Year’s Eve 2015
7 courses R950, with wines R1200
Summer snacks to share for the table
________
Oysters Truffle, chilled leek and potato soup
________
Heirloom tomato salad Basil ice, onion essence and buffalo mozzarella
_________
Tuna carpaccio Black garlic mayonnaise, pickled vegetables and tempura
Or
Duck brunch Smoked duck, beans, confit and consommé
_________
Bouillabaisse Sea bass, prawns, mussels and parsley pistou
Or
Beef Rossini Glazed mushrooms, brioche, baby spinach and foie grass sauce
____________
Cheese picnic Beer, stout bread, onion chutney and pickled cucumber
___________
Strawberry, almond and dill Sundae
___________
Chef Patron Henry Vigar
We unfortunately do not allow corkage on New Year’s Eve.
A vegetarian menu will be available on request.
For tables of 10 or more a 12% discretionary service charge will be added to your bill
In order to secure your reservation for New Year’s Eve, please note a R500pp deposit will be payable from 1 Dec onwards. This deposit is non-refundable should you cancel your reservation within less than 48 hours’ notice.
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za