New Year’s Eve 2015

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New Year’s Eve 2015

7 courses R950, with wines R1200

 

Summer snacks to share for the table

________

Oysters  Truffle, chilled leek and potato soup

________

Heirloom tomato salad  Basil ice, onion essence and buffalo mozzarella

_________

Tuna carpaccio  Black garlic mayonnaise, pickled vegetables and tempura

Or

Duck brunch  Smoked duck, beans, confit and consommé

_________ 

Bouillabaisse  Sea bass, prawns, mussels and parsley pistou

Or

Beef Rossini  Glazed mushrooms, brioche, baby spinach and foie grass sauce

____________

Cheese picnic  Beer, stout bread, onion chutney and pickled cucumber

___________

Strawberry, almond and dill Sundae

___________

Chef Patron Henry Vigar

 

We unfortunately do not allow corkage on New Year’s Eve.

A vegetarian menu will be available on request.

For tables of 10 or more a 12% discretionary service charge will be added to your bill

In order to secure your reservation for New Year’s Eve, please note a R500pp deposit will be payable from 1 Dec onwards. This deposit is non-refundable should you cancel your reservation within less than 48 hours’ notice.

 

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Christmas Tasting Menu

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24-26 Dec

Christmas Tasting Menu 2015

6 courses R645 with wines R845

 

Summer snacks to share for the table

________

Pea mousseline  Mint granita, white balsamic jelly, spring flowers, celery cress, Parmesan twigs

________

Duck brunch  Smoked duck, beans, duck tea, parfait and jam sandwich

Or

Tuna carpaccio  Parmesan aioli, artichokes, rocket

Or

Turnip spaghetti

Shiitake mushrooms, umami broth, Parmesan and truffle butter

_________

Grilled line fish  Charred fennel, confit carrots, pickled onions, sauce bourride

Or

Beef sirloin  Onion chutney, crushed potatoes, Parmesan crumble, truffle emulsion,  black pepper crust and beef jus

Or

Mushroom tortellini  Pickled shitake asparagus, sage crumble, parmesan foam

_________

Strawberry sorbet  Crème fraiche and yoghurt foam, thyme consommé

___________

Cheese picnic  Beer, stout bread, onion chutney and pickled cucumber

Or

Panettone  Beurre noisette ice cream, brandy butter foam

Chef Patron Henry Vigar

 

In order to secure your reservation for Christmas, please note a R500pp deposit will be payable from 1 Dec onwards. This deposit is non-refundable should you cancel your reservation within less than 48 hours’ notice.

 

A children’s menu will be available on the day @ R200 per child

We unfortunately do not allow corkage on this special occasion.

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

 

Spring Ala carte

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Starters

Truffle and cheese croquettes   Roasted garlic aioli  R60

White onion veloute  Onion broth, aioli, charred onions, grilled baby leeks, chive oil, tempura onions  R60

Turnip Spaghetti  Shiitake mushrooms, umami broth, Parmesan and truffle butter  R70

Bourride  Citrus cured kob, pickled fish, charred fennel, radish and sauce bourride  R70

Beef carpaccio  Braised chuck steak, pickled cucumber, charcoal mayonnaise and crispy onions R80

 

Mains

Roasted hake  Baked potato purée, cured egg yolk, mussels and onion ash  R160

Pan fried Kob   Pork belly, persillade, squid ink and fennel  R170

Chicken salad  Parmesan aioli, grilled baby gem, confit potato, crispy leg, chicken jus dressing  R165

Beef Sirloin   Kale puree, buttermilk and salt baked carrots   R185

Crispy lamb shoulder and rump Buffalo fromage blanc, pickled turnip, water cress puree and puffed barley R185

Spring vegetables   Puffed barley, peas in a pod, new season asparagus, broad beans, romanesco and labneh  R130

 

Sides

Rocket and parmesan salad R35

Wilted spinach R25

Triple cooked potato wedges R30

Smoked mash R30

 

Desserts

Blackberry and pine  Pine cream, sorbet, lemon curd, apple powder, chocolate, hazelnuts and burnt butter crumble  R55

White chocolate  Rhubarb, butter milk and hazelnut  R60

Apple praline  Praline panacotta, ice cream, feuilletine, caramelised apple and green apple espuma R55

Strawberry crunch   Buffalo fromage blanc sorbet, sorrel, freeze dried raspberries  R55

Gorgonzola   Linseed crisps, granola, carrot pureé, smoked carrots, walnut and fennel  R85

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Early Spring Tasting Menu

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Early Spring Tasting Menu

6 courses R345 with wines R545

 

Spring snacks  Lamb taco, turnip, pickled cucumber, watercress, goat’s milk croquettes and Fava bean dip, Salt and pepper beetroot leaves, ponzu and pine nut fromage blanc

____________________________

Pea mousseline Mint granita, spring flowers, celery cress, Parmesan twigs

____________________________

Spring bulbs  Onion broth, aioli, charred onions, grilled baby leeks, chive oil, tempura onions

____________________________

Turnip spaghetti  Shiitake mushrooms, umami broth, Parmesan and truffle butter

Or

Citrus cured kob  Pickled fish, charred fennel, radish and sauce bourride

Or

Beef carpaccio  Braised chuck steak, pickled cucumber, charcoal mayonnaise and crispy onions

____________________________

Chicken salad  Parmesan aioli, grilled baby gem, confit potato, crispy leg, chicken jus dressing

Or

Roasted hake Baked potato purée, cured egg yolk, mussels and onion ash

Or

Spring vegetables  Puffed barley, peas in a pod, new season asparagus, broad beans, romanesco and labneh

____________________________

Strawberry and pine crunch  Buffalo fromage blanc sorbet, sorrel and freeze dried raspberries

Or

Gorgonzola  Linseed crisps, granola, carrot pureé, smoked carrots, walnut and fennel