Mid-Winter Tasting Menu

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Winter Tasting Menu 

6 courses R295 with wines R495

 

Snacks  Duck parfait, ham, boerenkaas croquettes, pear and quince chutney

_______

Celeriac soup  Truffle dressing, salt baked celeriac, apple and king mushrooms

_______

Beetroots and goats cheese  Hantam, ash rind, pine nuts, hay infused beetroot dressing and beetroot leaf tempura

________

Charred sole and parsnips  Charcoal mayonnaise, onion ash, triple cooked parsnips and umami vinaigrette

Or

Mash and burnt onion gravy  Beef marmalade, roasted consommé, pickled onions and smoked mash

Or

Brassicas  Confit egg yolk, chestnuts, parmesan crumbs and brown butter

_________

Cured trout Marinière  Mussels, pickled cucumber, herb emulsion, dill oil and pink fir potatoes

Or

Crispy lamb shoulder and fillet  Buffalo fromage blanc, pickled turnip, water cress puree,

blackened wild garlic and puffed barley

Or

Pumpkin tortellini  Basil moss, sunflower seeds, pumpkin and coconut veloute

________

Blackberry and pine  Pine cream, sorbet, lemon curd, wood sorrel, apple powder,

chocolate, hazelnut and burnt butter crumble

Or

Dales wood brie on toast  Honey comb, walnut and raisin bread

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za