Mid-Winter Tasting Menu

Winter Tasting Menu 

6 courses R295 with wines R495


Snacks  Duck parfait, ham, boerenkaas croquettes, pear and quince chutney


Celeriac soup  Truffle dressing, salt baked celeriac, apple and king mushrooms


Beetroots and goats cheese  Hantam, ash rind, pine nuts, hay infused beetroot dressing and beetroot leaf tempura


Charred sole and parsnips  Charcoal mayonnaise, onion ash, triple cooked parsnips and umami vinaigrette


Mash and burnt onion gravy  Beef marmalade, roasted consommé, pickled onions and smoked mash


Brassicas  Confit egg yolk, chestnuts, parmesan crumbs and brown butter


Cured trout Marinière  Mussels, pickled cucumber, herb emulsion, dill oil and pink fir potatoes


Crispy lamb shoulder and fillet  Buffalo fromage blanc, pickled turnip, water cress puree,

blackened wild garlic and puffed barley


Pumpkin tortellini  Basil moss, sunflower seeds, pumpkin and coconut veloute


Blackberry and pine  Pine cream, sorbet, lemon curd, wood sorrel, apple powder,

chocolate, hazelnut and burnt butter crumble


Dales wood brie on toast  Honey comb, walnut and raisin bread

Chef Patron Henry Vigar


Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za